About: Lumpiang Shanghai

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Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Lumpiang Shanghai (en)
rdfs:comment	Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants. (en)
foaf:name	Lumpiang Shanghai (en)
name	Lumpiang Shanghai (en)
foaf:depiction
dc:type	Appetizer
dcterms:subject	Philippine cuisine Deep fried foods Appetizers
Wikipage page ID	59473197 (xsd:integer)
Wikipage revision ID	1121635617 (xsd:integer)
Link from a Wikipage to another Wikipage	Sautéing Deep-fried Raisin Onion Empanada Fujian Calamansi Chinese cuisine Siling labuyo Chinese celery Appetizer Pea Stuffing Philippine cuisine Agre dulce Garlic Crêpe Banana ketchup Dinamita Water chestnut Ground beef Deep fried foods Appetizers Cheese China Chinese Filipino Jicama Black pepper Tortilla Philippines Spain Carrot Shanghai Masa Mayonnaise Sweet chili sauce Shallot Lumpia Lumpiang keso Lumpiang ubod Siopao Taquito Pancit Spring roll Ground pork Lumpia wrapper Cuisine of the Philippines
sameAs	Lumpiang Shanghai Lumpiang Shanghai Lumpiang Shanghai
dbp:wikiPageUsesTemplate	dbt:Commonscat dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Filipino_food
thumbnail	wiki-commons:Special:FilePath/Lumpiang_Shanghai_(Philippines).jpg?width=300
alternate name	Filipino spring rolls, Shanghai rolls, Shanghai lumpia, fried pork spring rolls (en)
country	Philippines
course	Appetizer
image size	240 (xsd:integer)
main ingredient	ground pork, carrots, lumpia wrapper (en)
served	hot, warm (en)
has abstract	Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants. (en)
prov:wasDerivedFrom	wikipedia-en:Lumpiang_Shanghai?oldid=1121635617&ns=0
page length (characters) of wiki page	7607 (xsd:nonNegativeInteger)
alias	Filipino spring rolls, Shanghai rolls, Shanghai lumpia, fried pork spring rolls (en)
ingredient name (literal)	ground pork,carrots,lumpia wrapper
serving temperature	hot, warm
country	Philippines
ingredient	Carrot Ground pork Lumpia wrapper
type	Appetizer
foaf:isPrimaryTopicOf	wikipedia-en:Lumpiang_Shanghai
is Link from a Wikipage to another Wikipage of	2022 in the Philippines Cuisine of New York City Dinamita The Great Canadian Baking Show (season 6) Filipino cuisine Ngohiong Lumpia Lumpiang gulay

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