Lyutika (Bulgarian: лютика, pronounced [liuˈtika]) is a traditional vegetable mixture — salad or chunky relish, popular in the northern part of Bulgaria. It is consumed in the summer. Basic lyutika is made from roasted peppers, tomatoes, garlic, onions, and vegetable oil usually crushed with a pestle in a mortar. Often chopped parsley is added. Lyutika is served cold. The name comes from the pungent taste (lyut, meaning hot, pungent). There are varieties of lyutika that include yogurt, sirene (white cheese), hardboiled eggs, or chunks of cooked chicken breasts.
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- Lyutika (en)
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| - Lyutika es un plato tradicional popular en el norte de Bulgaria. Se compone de una variedad de vegetales salados o trozados. Es consumido principalmente en verano. La preparación básica consiste en pimientos horneados, tomates, ajo, cebolla y aceite vegetal usualmente pisados con un mortero. Habitualmente se agrega perejil picado. La lyutika se sirve fría. El nombre hace referencia a su sabor fuerte y picante (lyut - picante, fuerte). Existen variedades de lyutika que incluyen yogur, sirene (queso blanco), huevos duros o trozos de pechugas de pollo.
* Datos: Q6710583 (es)
- Lyutika (Bulgarian: лютика, pronounced [liuˈtika]) is a traditional vegetable mixture — salad or chunky relish, popular in the northern part of Bulgaria. It is consumed in the summer. Basic lyutika is made from roasted peppers, tomatoes, garlic, onions, and vegetable oil usually crushed with a pestle in a mortar. Often chopped parsley is added. Lyutika is served cold. The name comes from the pungent taste (lyut, meaning hot, pungent). There are varieties of lyutika that include yogurt, sirene (white cheese), hardboiled eggs, or chunks of cooked chicken breasts. (en)
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| - Lyutika es un plato tradicional popular en el norte de Bulgaria. Se compone de una variedad de vegetales salados o trozados. Es consumido principalmente en verano. La preparación básica consiste en pimientos horneados, tomates, ajo, cebolla y aceite vegetal usualmente pisados con un mortero. Habitualmente se agrega perejil picado. La lyutika se sirve fría. El nombre hace referencia a su sabor fuerte y picante (lyut - picante, fuerte). Existen variedades de lyutika que incluyen yogur, sirene (queso blanco), huevos duros o trozos de pechugas de pollo.
* Datos: Q6710583 (es)
- Lyutika (Bulgarian: лютика, pronounced [liuˈtika]) is a traditional vegetable mixture — salad or chunky relish, popular in the northern part of Bulgaria. It is consumed in the summer. Basic lyutika is made from roasted peppers, tomatoes, garlic, onions, and vegetable oil usually crushed with a pestle in a mortar. Often chopped parsley is added. Lyutika is served cold. The name comes from the pungent taste (lyut, meaning hot, pungent). There are varieties of lyutika that include yogurt, sirene (white cheese), hardboiled eggs, or chunks of cooked chicken breasts. (en)
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