Mırra is a traditional type of bitter coffee prepared in the Hatay, Adana, Urfa and Mardin provinces of Turkey, as well as in some Arab countries like Lebanon and Syria, which is also sometimes correctly referred to as Arabic coffee because the name is derived from Arabic; mur meaning bitter. Since it is very bitter and dark, it is served in tiny cups without handles similar in size to Italian espresso cups. The coffee beans for Mırra are common coffea arabica coffee beans that are roasted twice to increase the bitter taste. They are ground so that they are still grainy, unlike Turkish coffee, which is more like a powder. The coffee is put into a narrow-topped small boiling pot called cezve, and water is added, usually accompanied by some cardamom to give a more aromatic flavour.
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| - Café árabe mirra (es)
- Mırra (en)
- Mirra (café) (pt)
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| - El café árabe, (llamado "Mırra" en árabe) es una forma típica de preparar el café en los Emiratos Árabes Unidos. Se prepara con especias como el azafrán o el cardamomo, lo que da como resultado una bebida amarga y especiada, con un tinte ligeramente verde. Se prepara hirviendo el agua en una cacerola o dallah. Cuando rompe el hervor, se añade el café y baja al fuego al mínimo, dejándolo durante un pequeño lapso y retirando del fuego, se añade el cardamomo, azafrán, clavo de olor o agua de rosas y se deja hervir. Se cuela y se vierte en una tetera. (es)
- Mırra is a traditional type of bitter coffee prepared in the Hatay, Adana, Urfa and Mardin provinces of Turkey, as well as in some Arab countries like Lebanon and Syria, which is also sometimes correctly referred to as Arabic coffee because the name is derived from Arabic; mur meaning bitter. Since it is very bitter and dark, it is served in tiny cups without handles similar in size to Italian espresso cups. The coffee beans for Mırra are common coffea arabica coffee beans that are roasted twice to increase the bitter taste. They are ground so that they are still grainy, unlike Turkish coffee, which is more like a powder. The coffee is put into a narrow-topped small boiling pot called cezve, and water is added, usually accompanied by some cardamom to give a more aromatic flavour. (en)
- Mirra é um tipo tradicional de café amargo preparado em várias regiões do Médio Oriente como as províncias de Hatay, Adana, Şanlıurfa e Mardin na Turquia, e em países árabes como o Líbano e a Síria e os países da Península Arábica. É por vezes designado café árabe porque o nome provém do idioma árabe: "mur", que significa "amargo". Pode ser preparado com especiarias como o açafrão ou o cardamomo, o que dá como resultado uma bebida amarga e aromatizada com uma cor ligeiramente verde. (pt)
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| - El café árabe, (llamado "Mırra" en árabe) es una forma típica de preparar el café en los Emiratos Árabes Unidos. Se prepara con especias como el azafrán o el cardamomo, lo que da como resultado una bebida amarga y especiada, con un tinte ligeramente verde. Se prepara hirviendo el agua en una cacerola o dallah. Cuando rompe el hervor, se añade el café y baja al fuego al mínimo, dejándolo durante un pequeño lapso y retirando del fuego, se añade el cardamomo, azafrán, clavo de olor o agua de rosas y se deja hervir. Se cuela y se vierte en una tetera. Se sirve pequeñas tazas llamadas finjaan, llenándolas solo hasta la mitad para permitir que se enfríen rápidamente. No se le añade azúcar, pero sirve con algún acompañamiento dulce, como dátiles. La etiqueta indica que los invitados deben aceptar al menos una taza, aunque lo típico es beber tres. (es)
- Mırra is a traditional type of bitter coffee prepared in the Hatay, Adana, Urfa and Mardin provinces of Turkey, as well as in some Arab countries like Lebanon and Syria, which is also sometimes correctly referred to as Arabic coffee because the name is derived from Arabic; mur meaning bitter. Since it is very bitter and dark, it is served in tiny cups without handles similar in size to Italian espresso cups. The coffee beans for Mırra are common coffea arabica coffee beans that are roasted twice to increase the bitter taste. They are ground so that they are still grainy, unlike Turkish coffee, which is more like a powder. The coffee is put into a narrow-topped small boiling pot called cezve, and water is added, usually accompanied by some cardamom to give a more aromatic flavour. Mırra is boiled a couple of times until a thickish dark liquid is left. Mırra is served in another copper cezve. The person serving it fills the cup halfway and hands it to the guest, who drinks it and returns the cup to be filled halfway again and handed to the next guest. As the cup circulates among the guests, each hands it back to the server after finishing. Otherwise, according to tradition, one must fill the cup with gold, and either marry the person serving, or help them get married, or buy (if a woman) their dowry. (en)
- Mirra é um tipo tradicional de café amargo preparado em várias regiões do Médio Oriente como as províncias de Hatay, Adana, Şanlıurfa e Mardin na Turquia, e em países árabes como o Líbano e a Síria e os países da Península Arábica. É por vezes designado café árabe porque o nome provém do idioma árabe: "mur", que significa "amargo". Pode ser preparado com especiarias como o açafrão ou o cardamomo, o que dá como resultado uma bebida amarga e aromatizada com uma cor ligeiramente verde. O café árabe foi incluído na Lista Representativa do Património Cultural Imaterial da Humanidade pela UNESCO em 2015. (pt)
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