Ma Wen-lu (simplified Chinese: 马文禄; traditional Chinese: 馬文祿), known in the Philippines as Ma Mon Luk (Cantonese Yale: Máh Màhn-luhk), was a Chinese immigrant best known in the Philippines for his eponymous restaurant, and for being the alleged creator of mami (a noodle soup) and popularizer of siopao (a steamed bun based on the cha siu bao).