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About: Makurazaki, Kagoshima     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Village, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingplacedbo:Locationschema:Cityschema:PlaceHuman settlementMunicipalitypopulated placeyago:WikicatCitiesInJapanyago:WikicatCitiesInKagoshimaPrefecturegeo:SpatialThingyago:AdministrativeDistrict108491826yago:City108524735yago:District108552138yago:GeographicalArea108574314yago:Location100027167yago:Municipality108626283yago:Object100002684yago:PhysicalEntity100001930yago:Region108630985yago:YagoGeoEntityyago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntitycitysettlementyago:UrbanArea108675967yago:WikicatPortCitiesumbel-rc:Cityumbel-rc:Location_Underspecifiedumbel-rc:PopulatedPlaceumbel-rc:Village New Facet based on Instances of this Class

Makurazaki (枕崎市, Makurazaki-shi) is a city located in Kagoshima Prefecture, Japan. The city was founded on September 1, 1949. As of April 2017, the city has an estimated population of 21,960 and a population density of 290 persons per km². The total area is 74.88 km². It is famous for its katsuobushi processing plants, which produce the chief flavoring ingredient—dried fish flakes—found in Japanese miso soup. About 70 small family businesses year-round boil, cut, dry and smoke the pungent fish, often sending a unique odor of steam, smoke and fish scent across the downtown area and out to sea.