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Malay sponge cake, written as either (Chinese: 馬拉糕; pinyin: mǎlāgāo; Jyutping: maa5 laai1 gou1) or (Chinese: 馬來糕; pinyin: mǎláigāo; Jyutping: maa5 loi4 gou1) and known as ma lai go in Cantonese and ma lai gao in Mandarin, is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong. The Malay sponge cake is made up of lard or butter, flour, and eggs, by using bamboo steamer to give puffiness. An entire Malay sponge cake is a huge yellow round cake, but is generally sold as slices in teahouses. There are many ways to make a Malay sponge cake, but in general, the taste should be very soft, sweet and chewy.

AttributesValues
rdf:type
rdfs:label
  • マーラーカオ (ja)
  • Malay sponge cake (en)
  • 馬拉糕 (zh)
rdfs:comment
  • Malay sponge cake, written as either (Chinese: 馬拉糕; pinyin: mǎlāgāo; Jyutping: maa5 laai1 gou1) or (Chinese: 馬來糕; pinyin: mǎláigāo; Jyutping: maa5 loi4 gou1) and known as ma lai go in Cantonese and ma lai gao in Mandarin, is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong. The Malay sponge cake is made up of lard or butter, flour, and eggs, by using bamboo steamer to give puffiness. An entire Malay sponge cake is a huge yellow round cake, but is generally sold as slices in teahouses. There are many ways to make a Malay sponge cake, but in general, the taste should be very soft, sweet and chewy. (en)
  • マーラーカオ（中国語: 馬來糕、または、中国語: 馬拉糕）は、マレーシア、中華人民共和国の伝統的な点心。「中国風蒸しカステラ」「中華風蒸しカステラ」「マレーシア風カステラ」とも呼ばれる。 (ja)
  • 馬拉糕，是粵式茶樓的一種糕點，是香港及廣東茶樓常見的點心，相傳是英屬香港時期的廚師嘗試仿製英屬馬來亞的一款海綿蛋糕時，卻找不到當地常用的斑蘭葉，於是修改食譜，成功做出顏色金黃、口感鬆軟的糕點，現在被認為是香港的一種古早味蛋糕。馬拉糕是隔水蒸製而成的蛋糕，在酒樓常使用蒸籠盛放及上桌。 (zh)
foaf:name
  • Malay sponge cake (en)
name
  • Malay sponge cake (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Chinese_New_Year_foods_in_Malaysia.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Cuisine_of_Chinese_Malaysian.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/HK_Sheung_Wan_寶湖金宴_Treasure_Lake_Seafood_Restaurant_food_Chinese_Steamed_Sponge_Cake_馬拉糕_Mah_Lai_Goh_Jan-2013.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Sponge_cake_at_Top_Cantonese_Restaurant.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Easter_cheese_cake.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/HK_Central_中環蓮香樓酒家_Lin_Heng_Restaurant_Peak_hours.jpg
dc:type
  • Dim sum,xiaochi
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Ma lai go, ma lai gao, Malay cake, and others (en)
c
  • 馬拉糕 (en)
  • 馬來糕 (en)
caption
  • Malay sponge cake at a Cantonese restaurant (en)
country
course
j
  • maa5 laai1 gou1 (en)
  • maa5 loi4 gou1 (en)
main ingredient
  • Traditionally made with levain, flour, white sugar and eggs (en)
p
  • mǎláigāo (en)
  • mǎlāgāo (en)
region
has abstract
  • Malay sponge cake, written as either (Chinese: 馬拉糕; pinyin: mǎlāgāo; Jyutping: maa5 laai1 gou1) or (Chinese: 馬來糕; pinyin: mǎláigāo; Jyutping: maa5 loi4 gou1) and known as ma lai go in Cantonese and ma lai gao in Mandarin, is a popular dessert cake in Guangdong and in Hong Kong. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong. The Malay sponge cake is made up of lard or butter, flour, and eggs, by using bamboo steamer to give puffiness. An entire Malay sponge cake is a huge yellow round cake, but is generally sold as slices in teahouses. There are many ways to make a Malay sponge cake, but in general, the taste should be very soft, sweet and chewy. (en)
  • マーラーカオ（中国語: 馬來糕、または、中国語: 馬拉糕）は、マレーシア、中華人民共和国の伝統的な点心。「中国風蒸しカステラ」「中華風蒸しカステラ」「マレーシア風カステラ」とも呼ばれる。 (ja)
  • 馬拉糕，是粵式茶樓的一種糕點，是香港及廣東茶樓常見的點心，相傳是英屬香港時期的廚師嘗試仿製英屬馬來亞的一款海綿蛋糕時，卻找不到當地常用的斑蘭葉，於是修改食譜，成功做出顏色金黃、口感鬆軟的糕點，現在被認為是香港的一種古早味蛋糕。馬拉糕是隔水蒸製而成的蛋糕，在酒樓常使用蒸籠盛放及上桌。 (zh)
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Ma lai go, ma lai gao, Malay cake, and others (en)
ingredient name (literal)
  • Traditionally made with levain, flour, white sugar and eggs
country
region
type
foaf:isPrimaryTopicOf
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