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Mandu-gwa (만두과; 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour. Mandu means "dumplings" and gwa means "confection". Mandu-gwa is typically eaten as a dessert or bamcham (late-night snack).

AttributesValues
rdf:type
rdfs:label
  • Mandugwa (fr)
  • Mandu-gwa (en)
  • 만두과 (ko)
rdfs:comment
  • Mandu-gwa (만두과; 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour. Mandu means "dumplings" and gwa means "confection". Mandu-gwa is typically eaten as a dessert or bamcham (late-night snack). (en)
  • Le mandugwa, ou mandu-gwa (hangeul : 만두과 ; hanja : 饅頭菓), est une boulette sucrée coréenne remplie d'ingrédients sucrés et enrobée de jocheong (sirop de riz). C'est un type de yumil-gwa, un hangwa (confiserie coréenne) frit à la farine de blé. Mandu signifie « boulettes » et gwa signifie « confiserie ». Le mandu-gwa est généralement consommé comme dessert ou bamcham (collation de fin de soirée). (fr)
  • 만두과(饅頭果)는 대추로 소를 넣고 송편 모양으로 빚어 만든 한과이다. (ko)
foaf:name
  • Mandu-gwa (en)
name
  • Mandu-gwa (en)
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
hanja
  • (en)
  • 饅頭菓 (en)
mr
  • mandu-kwa (en)
country
hangul
  • (en)
  • 만두과 (en)
labels
  • no (en)
main ingredient
  • Wheat flour, jujube, cinnamon powder, honey (en)
RR
  • mandu-gwa (en)
title
  • Korean name (en)
type
  • Yumil-gwa (en)
has abstract
  • Mandu-gwa (만두과; 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour. Mandu means "dumplings" and gwa means "confection". Mandu-gwa is typically eaten as a dessert or bamcham (late-night snack). (en)
  • Le mandugwa, ou mandu-gwa (hangeul : 만두과 ; hanja : 饅頭菓), est une boulette sucrée coréenne remplie d'ingrédients sucrés et enrobée de jocheong (sirop de riz). C'est un type de yumil-gwa, un hangwa (confiserie coréenne) frit à la farine de blé. Mandu signifie « boulettes » et gwa signifie « confiserie ». Le mandu-gwa est généralement consommé comme dessert ou bamcham (collation de fin de soirée). (fr)
  • 만두과(饅頭果)는 대추로 소를 넣고 송편 모양으로 빚어 만든 한과이다. (ko)
minor ingredient
  • Sesame oil, ginger juice, cheongju (en)
national cuisine
prov:wasDerivedFrom
page length (characters) of wiki page
cuisine
  • Korean cuisine
ingredient name (literal)
  • Wheat flour,jujube,cinnamonpowder,honey
country
ingredient
origin
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
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