Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. It also commonly sandwiches slices of mangoes between the layers. It is one of the most popular cake variants in the Philippines, where mangoes are abundant year-round. Commercial versions are also available in large bakery chains like Red Ribbon Bakeshop and Goldilocks Bakeshop, as well as individual recipes from restaurants, often with unique names. It is very similar to crema de mangga (or "mango float"), except that mango cake uses layers of chiffon cake not broas or graham crackers. The two recipes can
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| - Bolu mangga (in)
- Mango cake (en)
- Bolo chiffon de manga (pt)
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| - Bolu mangga adalah sebuah bolu lapis khas Filipina yang diberi rasa manis. Hidangan tersebut biasanya dihias dengan krim mangga, potongan mangga segar dan mangga yang disarikan dalam bentuk atau gelatin. Hiasan umum lain meliputi krim, keju krim dan coklat. (in)
- Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. It also commonly sandwiches slices of mangoes between the layers. It is one of the most popular cake variants in the Philippines, where mangoes are abundant year-round. Commercial versions are also available in large bakery chains like Red Ribbon Bakeshop and Goldilocks Bakeshop, as well as individual recipes from restaurants, often with unique names. It is very similar to crema de mangga (or "mango float"), except that mango cake uses layers of chiffon cake not broas or graham crackers. The two recipes can (en)
- Bolo de manga ou bolo chiffon de manga, é um bolo chiffon em camadas filipino infundido com mangas doces maduras de Carabao. É normalmente coberto com glacê de creme de manga, fatias de manga fresca ou manga em puré em gulaman ou gelatina. Outras coberturas comuns incluem creme, queijo creme e chocolate. Também costuma colocar fatias de manga entre as camadas. É uma das variantes de bolo mais populares nas Filipinas, onde as mangas são abundantes durante todo o ano. Versões comerciais também estão disponíveis em grandes redes de padarias como Red Ribbon Bakeshop e Goldilocks Bakeshop, bem como receitas individuais de restaurantes, muitas vezes com nomes exclusivos. É muito semelhante ao crema de mangga (ou "mango float"), exceto que o bolo de manga usa camadas de bolo chiffon e não broas o (pt)
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| - Bottom: Mango pianono (en)
- Top: Mango Passion cake from Red Ribbon Bakeshop; (en)
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| - Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. Other common toppings include cream, cream cheese, and chocolate. It also commonly sandwiches slices of mangoes between the layers. It is one of the most popular cake variants in the Philippines, where mangoes are abundant year-round. Commercial versions are also available in large bakery chains like Red Ribbon Bakeshop and Goldilocks Bakeshop, as well as individual recipes from restaurants, often with unique names. It is very similar to crema de mangga (or "mango float"), except that mango cake uses layers of chiffon cake not broas or graham crackers. The two recipes can sometimes be combined, however. Like in ube cakes, mango cakes can also be made as other traditional Filipino mamón cake forms, like as pianonos (Swiss rolls). (en)
- Bolu mangga adalah sebuah bolu lapis khas Filipina yang diberi rasa manis. Hidangan tersebut biasanya dihias dengan krim mangga, potongan mangga segar dan mangga yang disarikan dalam bentuk atau gelatin. Hiasan umum lain meliputi krim, keju krim dan coklat. (in)
- Bolo de manga ou bolo chiffon de manga, é um bolo chiffon em camadas filipino infundido com mangas doces maduras de Carabao. É normalmente coberto com glacê de creme de manga, fatias de manga fresca ou manga em puré em gulaman ou gelatina. Outras coberturas comuns incluem creme, queijo creme e chocolate. Também costuma colocar fatias de manga entre as camadas. É uma das variantes de bolo mais populares nas Filipinas, onde as mangas são abundantes durante todo o ano. Versões comerciais também estão disponíveis em grandes redes de padarias como Red Ribbon Bakeshop e Goldilocks Bakeshop, bem como receitas individuais de restaurantes, muitas vezes com nomes exclusivos. É muito semelhante ao crema de mangga (ou "mango float"), exceto que o bolo de manga usa camadas de bolo chiffon e não broas ou biscoitos. As duas receitas às vezes podem ser combinadas, no entanto. Como nos bolos ube, os bolos de manga também podem ser feitos como outras formas tradicionais de bolo de mamón filipino, como pianonos (rolos suíços). (pt)
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