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About: Manjar blanco     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDesserts, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatMexicanDessertsyago:Almond112645174yago:AlmondTree112644902yago:AngiospermousTree113109733yago:Course107556970yago:Dessert107609840yago:Food100021265yago:FruitTree112651821yago:LivingThing100004258yago:Matter100020827yago:Nutriment107570720yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:WoodyPlant113103136Foodyago:Substance100020090yago:Tree113104059yago:VascularPlant113083586yago:Whole100003553yago:WikicatAlmondsyago:WikicatDesserts New Facet based on Instances of this Class

Manjar blanco (Spanish pronunciation: [maŋˈxaɾ ˈblaŋko]), also known as manjar de leche or simply manjar, is a term used in Spanish-speaking area of the world in reference to a variety of milk-based delicacies. In Spain the term refers to blancmange, a European delicacy found in various parts of the continent as well as the United Kingdom. In the Americas (South America primarily) it refers to a sweet, white spread or pastry filling made with milk. This term is sometimes used interchangeably with dulce de leche or cajeta in Latin America but these terms generally refer to delicacies prepared differently from those just described. Related dishes exist by other names in other countries, such as tembleque in Puerto Rico. In Portuguese-speaking countries the dish is known as manjar branco.