About: Maque choux

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Maque choux /ˈmɑːkʃuː/ is a traditional dish of Louisiana. It is thought to be an amalgam of Creole and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name. Maque choux is usually served as an accompaniment; however, it can also act as a base for a main meal and use local ingredients such as bite-sized portions of chicken or crawfish. Shrimp is often added in the later stages of cooking as well.

Attributes	Values
rdf:type	Food
rdfs:label	Maque choux (en) Maque choux (pt)
rdfs:comment	Maque choux /ˈmɑːkʃuː/ is a traditional dish of Louisiana. It is thought to be an amalgam of Creole and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name. Maque choux is usually served as an accompaniment; however, it can also act as a base for a main meal and use local ingredients such as bite-sized portions of chicken or crawfish. Shrimp is often added in the later stages of cooking as well. (en) Maquechou (ou “maque choux”) é um prato típico da culinária cajun, mas com origem em preparações dos , que consiste num guisado à base de milho e vegetais (geralmente a “Santíssima Trindade” da culinária cajun: aipo, cebola e pimentão), condimentos e muitas vezes algum tipo de marisco. Como se sabe, tanto o milho, como o tomate e os cápsicos (pimentos “doces” e malaguetas picantes) são indígenas do sudoeste dos Estados Unidos e norte do México. (pt)
foaf:depiction
dcterms:subject	Vegetable dishes Louisiana Creole cuisine Native American cuisine
Wikipage page ID	2286338 (xsd:integer)
Wikipage revision ID	1067309453 (xsd:integer)
Link from a Wikipage to another Wikipage	Bell pepper Vegetable dishes Louisiana Creole cuisine Oil Onion Louisiana Maize Choctaw Chicken (food) Hot sauce Bacon Native American cuisine Garlic Celery Crawfish Cream Tomato Butter Shrimp Chicken stock Table sugar
sameAs	Maque choux Maque choux Maque choux Maque choux Maque choux Maque choux
dbp:wikiPageUsesTemplate	dbt:IPAc-en dbt:Short_description dbt:Cajun_cuisine
thumbnail	wiki-commons:Special:FilePath/Maque_choux_and_zesty_dill_mashed_potatoes.jpg?width=300
has abstract	Maque choux /ˈmɑːkʃuː/ is a traditional dish of Louisiana. It is thought to be an amalgam of Creole and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name. It contains corn, green bell pepper, onion, and sometimes garlic, celery, and tomato. The ingredients are braised in a pot. Historically bacon grease was used for the braising stage, although various combinations of oil, butter, or cream may be substituted. The vegetables are then left to simmer until they reach a tender consistency, with chicken stock or water added as necessary. The dish is finished with salt and a combination of red and black pepper. Some cooks include hot sauce and a bit of sugar for greater complexity. Maque choux is usually served as an accompaniment; however, it can also act as a base for a main meal and use local ingredients such as bite-sized portions of chicken or crawfish. Shrimp is often added in the later stages of cooking as well. (en) Maquechou (ou “maque choux”) é um prato típico da culinária cajun, mas com origem em preparações dos , que consiste num guisado à base de milho e vegetais (geralmente a “Santíssima Trindade” da culinária cajun: aipo, cebola e pimentão), condimentos e muitas vezes algum tipo de marisco. Como se sabe, tanto o milho, como o tomate e os cápsicos (pimentos “doces” e malaguetas picantes) são indígenas do sudoeste dos Estados Unidos e norte do México. Uma variante, provavelmente mais próxima da culinária sulista propriamente dita, inclui um refogado iniciado com a gordura de bacon derretido, a que se juntam cebola, alho e cebolinho, e se termina acrescentando leite, caldo de galinha, tomate e salsa para cozinhar o milho. Outra variante, esta mais cajun ou crioula, consiste em acrescentar ovos batidos no final, para obter uma espécie de “frittata”. (pt)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Maque_choux?oldid=1067309453&ns=0
page length (characters) of wiki page	1808 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Maque_choux
is Link from a Wikipage to another Wikipage of	Cuisine of New Orleans The Parish Cajun cuisine Top Chef: New York Maque Ghivetch
is Wikipage disambiguates of	Maque
is foaf:primaryTopic of	wikipedia-en:Maque_choux

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