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Marc Bridel (15 May 1883 – 11 December 1931) was a French pharmacist and chemist born in Blois. From 1906 he worked as an assistant to Émile Bourquelot (1851-1921) in the laboratory of pharmaceutical technology at the Ecole de pharmacie in Paris. In 1911 he obtained his doctorate in pharmacy, followed by his degree in sciences in 1913. From 1926 to 1931 he was chair of plant physics at the Muséum national d'histoire naturelle. Bridel is credited with the isolation of a number of new glucosides, and with Émile Bourquelot, he isolated , a new sugar extracted from the roots of Verbascum thapsus.

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  • Marc Bridel (en)
  • Бридель, Марк (ru)
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  • Marc Bridel (15 May 1883 – 11 December 1931) was a French pharmacist and chemist born in Blois. From 1906 he worked as an assistant to Émile Bourquelot (1851-1921) in the laboratory of pharmaceutical technology at the Ecole de pharmacie in Paris. In 1911 he obtained his doctorate in pharmacy, followed by his degree in sciences in 1913. From 1926 to 1931 he was chair of plant physics at the Muséum national d'histoire naturelle. Bridel is credited with the isolation of a number of new glucosides, and with Émile Bourquelot, he isolated , a new sugar extracted from the roots of Verbascum thapsus. (en)
  • Марк Бридель (15 июня 1883, Блуа, Франция — 11 декабря 1931, Париж) — французский химик и фармацевт. С 1906 года он работал помощником в лаборатории фармацевтических технологий в École de pharmacie в Париже. В 1911 году защитил докторскую диссертацию по фармацевтике, научную степень получил в 1913 году. Автор 175 научных статей, 55 из которых были написаны в соавторстве с Буркело. С 1920 по 1927 годы — редактор журнала . (ru)
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  • Marc Bridel (15 May 1883 – 11 December 1931) was a French pharmacist and chemist born in Blois. From 1906 he worked as an assistant to Émile Bourquelot (1851-1921) in the laboratory of pharmaceutical technology at the Ecole de pharmacie in Paris. In 1911 he obtained his doctorate in pharmacy, followed by his degree in sciences in 1913. From 1926 to 1931 he was chair of plant physics at the Muséum national d'histoire naturelle. Bridel is credited with the isolation of a number of new glucosides, and with Émile Bourquelot, he isolated , a new sugar extracted from the roots of Verbascum thapsus. In addition he performed research of enzymes (invertin, rhamnodiastase) and enzyme mixtures (emulsin); did a study of sirop de gomme (gum syrup) and conducted investigations on the activity of certain glucosides in plant color changes during desiccation. He was the author of 175 scientific articles, of which 55 were co-written with Émile Bourquelot. From 1920 to 1927 he was editor of the Bulletin de la Société de Chimie Biologique. (en)
  • Марк Бридель (15 июня 1883, Блуа, Франция — 11 декабря 1931, Париж) — французский химик и фармацевт. С 1906 года он работал помощником в лаборатории фармацевтических технологий в École de pharmacie в Париже. В 1911 году защитил докторскую диссертацию по фармацевтике, научную степень получил в 1913 году. Бриделю приписывается получение нескольких новых гликозидов, с выделил из стевии гликозиды, придающие сладкий вкус этому растению, а совместно с Буркело получил , выделив его из корней Verbascum thapsus. Кроме того, проводил исследования ферментов (инвертазы, рамнодиастазы) и их смесей («»); изучал сахарный сироп, проводил исследование влияния некоторых гликозидов на изменения цвета растений при их высушивании. Автор 175 научных статей, 55 из которых были написаны в соавторстве с Буркело. С 1920 по 1927 годы — редактор журнала . (ru)
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