About: Maria Gloria Dominguez-Bello     Goto   Sponge   NotDistinct   Permalink

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Maria Gloria Dominguez-Bello (born December 3, 1959) is a Venezuelan-American microbial ecologist that has worked on adaptations of gut fermentation organs in animals, gastric colonization by bacteria, effect of urbanization and practices that reduce microbiota transmission and colonization in early life, and strategies for microbial restoration. She is the Henry Rutgers Professor of Microbiome and Health at Rutgers University, New Brunswick, and is the Director of the New Jersey Institute for Food, Nutrition, and Health, and a co-director of the Rutgers University Microbiome Program (RUMP).

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  • Maria Gloria Dominguez-Bello (en)
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  • Maria Gloria Dominguez-Bello (born December 3, 1959) is a Venezuelan-American microbial ecologist that has worked on adaptations of gut fermentation organs in animals, gastric colonization by bacteria, effect of urbanization and practices that reduce microbiota transmission and colonization in early life, and strategies for microbial restoration. She is the Henry Rutgers Professor of Microbiome and Health at Rutgers University, New Brunswick, and is the Director of the New Jersey Institute for Food, Nutrition, and Health, and a co-director of the Rutgers University Microbiome Program (RUMP). (en)
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  • Maria Gloria Dominguez-Bello (en)
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  • Maria Gloria Dominguez-Bello (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/MGDB.jpg
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  • Caracas, Venezuela (en)
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  • Microbial ecophysiology in the rumen of sheep fed tropical forages (en)
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  • Dr. Dominguez-Bello discussing results with Post-Doc fellow Haipeng Sun (en)
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  • Adriana Pericchi Dominguez (en)
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  • Maria Gloria Dominguez-Bello (born December 3, 1959) is a Venezuelan-American microbial ecologist that has worked on adaptations of gut fermentation organs in animals, gastric colonization by bacteria, effect of urbanization and practices that reduce microbiota transmission and colonization in early life, and strategies for microbial restoration. She is the Henry Rutgers Professor of Microbiome and Health at Rutgers University, New Brunswick, and is the Director of the New Jersey Institute for Food, Nutrition, and Health, and a co-director of the Rutgers University Microbiome Program (RUMP). (en)
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