Marshallese cuisine comprises the fare, foods, beverages and foodways of the Marshall Islands, including its food-related customs and traditions. Common indigenous and traditional foods include breadfruit, coconut, bananas, papaya, seafood, pandanus and bwiro. Additional imported foods, such as rice and flour, are also a part of people's diets and contribute to the cuisine as well. The practice of food preservation is a part of the history of the islands, and continues to occur today.
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| - Marshallese cuisine (en)
- Kuchyně Marshallových ostrovů (cs)
- Cuisine marshallaise (fr)
- 마셜 제도 요리 (ko)
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| - Kuchyně Marshallových ostrovů vychází z tradiční kuchyně místních , lze se ale setkat také s pokrmy z (jako je sašimi). Mezi používané suroviny patří například kokos, , různé ryby, vepřové maso nebo rýže. Ke konzervování potravin se tradičně používá pasta ze sušených pandánů, označovaná jako jããnkun nebo mokwan. (cs)
- Marshallese cuisine comprises the fare, foods, beverages and foodways of the Marshall Islands, including its food-related customs and traditions. Common indigenous and traditional foods include breadfruit, coconut, bananas, papaya, seafood, pandanus and bwiro. Additional imported foods, such as rice and flour, are also a part of people's diets and contribute to the cuisine as well. The practice of food preservation is a part of the history of the islands, and continues to occur today. (en)
- La cuisine marshallaise désigne la cuisine traditionnelle des îles Marshall. (fr)
- 마셜 제도 요리(Marshall諸島 料理, 마셜어: m̧ōn̄ā in m̧ajeļ 멍애 인 마젤, 영어: Marshallese cuisine 마셜리즈 퀴진[*])는 미크로네시아 지역에 있는 마셜 제도의 요리이다. 일반적인 전통 음식에는 빵나무 열매, 코코넛, 바나나, 파파야, 해산물, 판다누스 및 브위로가 있다. (ko)
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| - Kuchyně Marshallových ostrovů vychází z tradiční kuchyně místních , lze se ale setkat také s pokrmy z (jako je sašimi). Mezi používané suroviny patří například kokos, , různé ryby, vepřové maso nebo rýže. Ke konzervování potravin se tradičně používá pasta ze sušených pandánů, označovaná jako jããnkun nebo mokwan. (cs)
- Marshallese cuisine comprises the fare, foods, beverages and foodways of the Marshall Islands, including its food-related customs and traditions. Common indigenous and traditional foods include breadfruit, coconut, bananas, papaya, seafood, pandanus and bwiro. Additional imported foods, such as rice and flour, are also a part of people's diets and contribute to the cuisine as well. The practice of food preservation is a part of the history of the islands, and continues to occur today. (en)
- La cuisine marshallaise désigne la cuisine traditionnelle des îles Marshall. (fr)
- 마셜 제도 요리(Marshall諸島 料理, 마셜어: m̧ōn̄ā in m̧ajeļ 멍애 인 마젤, 영어: Marshallese cuisine 마셜리즈 퀴진[*])는 미크로네시아 지역에 있는 마셜 제도의 요리이다. 일반적인 전통 음식에는 빵나무 열매, 코코넛, 바나나, 파파야, 해산물, 판다누스 및 브위로가 있다. (ko)
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