About: Martha Bradley

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Martha Bradley (fl. 1740s–1755) was a British cookery book writer. Little is known about her life, except that she worked as a cook for over thirty years in the fashionable spa town of Bath, Somerset. Bradley's only printed work, The British Housewife, was released as a 42-issue partwork between January and October 1756. It was then released in a two-volume book form in 1758, where is reaches over a thousand pages. It is likely that Bradley was dead before the partwork was published. The book follows the French style of nouvelle cuisine, which makes her different from other female cookery book writers at the time, who focussed on the British or English style of food preparation. The work is well organised and the recipes taken from other authors are amended, suggesting she was a knowledgea

Attributes	Values
rdf:type	Thing
rdfs:label	Martha Bradley (en)
rdfs:comment	Martha Bradley (fl. 1740s–1755) was a British cookery book writer. Little is known about her life, except that she worked as a cook for over thirty years in the fashionable spa town of Bath, Somerset. Bradley's only printed work, The British Housewife, was released as a 42-issue partwork between January and October 1756. It was then released in a two-volume book form in 1758, where is reaches over a thousand pages. It is likely that Bradley was dead before the partwork was published. The book follows the French style of nouvelle cuisine, which makes her different from other female cookery book writers at the time, who focussed on the British or English style of food preparation. The work is well organised and the recipes taken from other authors are amended, suggesting she was a knowledgea (en)
foaf:depiction
dcterms:subject	18th-century English women writers Chefs of French cuisine Place of birth missing Place of death missing English non-fiction writers People from Bath, Somerset English chefs English food writers Women chefs Women cookbook writers 18th-century English writers
Wikipage page ID	64703405 (xsd:integer)
Wikipage revision ID	1085638676 (xsd:integer)
Link from a Wikipage to another Wikipage	Partwork Bath, Somerset Animal husbandry 18th-century English women writers Chefs of French cuisine Penny (British pre-decimal coin) Earthworm Nouvelle cuisine Place of birth missing Place of death missing Petits Propos Culinaires English non-fiction writers People from Bath, Somerset English chefs English food writers Vincent La Chapelle Fever Capon Dictionary of National Biography Hannah Glasse The Art of Cookery Made Plain and Easy Women chefs Women cookbook writers 18th-century English writers Alan Davidson (food writer) Mary Eales Shilling (British coin) Title page Mrs Mary Eales's Receipts Patrick Lamb
Link from a Wikipage to an external page	https://archive.org/details/shorttitlecatalo0000macl/page/n5 https://archive.org/details/tastestoryofbrit00colq https://books.google.com/books%3Fid=bIIeBQAAQBAJ&pg=PP1%7Cyear=2014%7Cpublisher=Oxford https://archive.org/details/cu31924014508513%7Cdate=1913%7Cpublisher=Oxford https://archive.org/details/freshfrompastrec0000sher_j1z5%7Cdate=2004%7Cpublisher=Taylor https://books.google.com/books%3Fid=9rFIyN1OWfQC&pg=PP1%7Cyear=2004%7Cpublisher=Greenwood
sameAs	Martha Bradley Martha Bradley
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thumbnail	wiki-commons:Special:FilePath/The_British_Housewife,_Martha_Bradley_-_Frontispiece_and_title_page.jpg?width=300
has abstract	Martha Bradley (fl. 1740s–1755) was a British cookery book writer. Little is known about her life, except that she worked as a cook for over thirty years in the fashionable spa town of Bath, Somerset. Bradley's only printed work, The British Housewife, was released as a 42-issue partwork between January and October 1756. It was then released in a two-volume book form in 1758, where is reaches over a thousand pages. It is likely that Bradley was dead before the partwork was published. The book follows the French style of nouvelle cuisine, which makes her different from other female cookery book writers at the time, who focussed on the British or English style of food preparation. The work is well organised and the recipes taken from other authors are amended, suggesting she was a knowledgeable and experienced cook, able to improve on pre-existing dishes. Because of the length of The British Housewife, it was not reprinted until 1996; as a result, few modern writers have written on Bradley or her work. (en)
prov:wasDerivedFrom	wikipedia-en:Martha_Bradley?oldid=1085638676&ns=0
page length (characters) of wiki page	14116 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Martha_Bradley
is Link from a Wikipage to another Wikipage of	Bradley, Martha
is Wikipage redirect of	Bradley, Martha
is foaf:primaryTopic of	wikipedia-en:Martha_Bradley

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