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About: Martick's Restaurant Francais     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Restaurant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschema:RestaurantRestaurantBuildinggeo:SpatialThingarchitectural structurebuildingrestaurant New Facet based on Instances of this Class

Martick's Restaurant Francais (previously known as Martick's Lower Tyson Street Tavern) is a defunct restaurant and historic building in Downtown Baltimore, Maryland. The 2,860 square-foot Federal style building was built no later than 1852. After serving a variety of uses over the decades, the structure opened as a French restaurant on July 9, 1970. Over its decades as a bar and restaurant, Martick's was known as an artists' refuge, "a tiny isle of Bohemia set in a conservative city." So steeped in the particular culture of its city in the 20th century, the restaurant was referred to as "the Natty Boh of French dining in Baltimore."