Matt Dillon is an American chef and restaurateur in Seattle, Washington. Dillon was raised in Seattle, graduating from O'Dea High School and attending culinary school at Seattle Central Community College. He worked at Salish Lodge and The Herbfarm before opening his own restaurant in 2006, Sitka & Spruce. Although the restaurant only had twenty seats and was located in a strip mall in Eastlake, Seattle, Sitka & Spruce quickly gained notoriety for Dillon's seasonal menu. Dillon was named a “Best New Chef” by Food & Wine in 2007.
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