About: Mee rebus

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Mee rebus, also known as mie rebus/mi rebus in Indonesian spelling, is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore. In Indonesia it is also known as mie kuah, which literally means "noodle soup".

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Mee rebus (es) Mi rebus (in) Mi rebus (fr) Mee rebus (en)
rdfs:comment	Mee rebus, also known as mie rebus/mi rebus in Indonesian spelling, is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia, Malaysia, and Singapore. In Indonesia it is also known as mie kuah, which literally means "noodle soup". (en) Mie rebus/Mi rebus (pengucapan Indonesia) atau mee rebus (pengucapan Malaysia dan Singapura) adalah sebuah hidangan mi kuah dari Asia Tenggara, yang dikenal di Indonesia, Malaysia, dan Singapura. Hidangan tersebut juga biasa disebut mie kuah.. Mie rebus Mamak merupakan salah satu makanan yang terkenal di Malaysia, dijual oleh Orang India-Malaysia (in) Se llama mee rebus (‘fideos hervidos’) a una receta de fideos popular en Malasia y Singapur. También es popular en Indonesia con el nombre de mi kuah. Consiste en fideos de huevo amarillos, que también se usan en el hokkien mee, con un gravy picante y ligeramente dulce y parecido al curry. El gravy se hace con patata, curry en polvo, agua, soja salada, gamba seca y cacahuete. El plato se acompaña con un huevo duro, calamansí, cebolleta, apio chino, , tofu frito (tau kwa), chalota frita y brotes de soja. En algunos lugares se sirve con ternera, si bien rara vez se encuentra esto en los puestos callejeros, o añaden salsa de soja a los fideos en el momento de servir. El plato también combina bien con la salsa satay. (es) Mi rebus ou mee rebus (en Malaisie et à Singapour), (littéralement « nouilles bouillies ») est un plat de nouilles populaire en Indonésie, en Malaisie, et à Singapour. Le bouillon est constitué de patate douce, de poudre de curry, d'eau, d'un peu de sucre, de graines de soja salées sautées, de crevettes séchées et d'arachides. Les pâtes jaunes aux œufs sont plongées dans ce bouillon, et on garnit le plat d'un œuf dur, de calamondin, de ciboule, de céleri chinois, de piments verts, de tofu frit (tau kwa), d'échalotes frites et de pousses de haricots mungo. Certaines variantes ajoutent du bœuf ou de la sauce soja. (fr)
foaf:name	Mee rebus (en)
name	Mee rebus (en)
foaf:depiction
dc:type	Main course
dcterms:subject	Indian-Malaysian culture Culture of Indian diaspora Malaysian noodle dishes Singaporean noodle dishes Cocossian cuisine Indonesian noodle dishes
Wikipage page ID	4499616 (xsd:integer)
Wikipage revision ID	1099604088 (xsd:integer)
Link from a Wikipage to another Wikipage	Beef Indian-Malaysian culture Curry Kwetiau goreng Mung bean Mie Aceh Lime (fruit) Cookware and bakeware Mie ayam Mie celor Noodle soup Corn starch Basket Culture of Indian diaspora Lemongrass Malaysia Calamansi Singapore Stove Chinese celery Bukit Batok South Tofu Dried shrimp Galangal Hawker (trade) Hawker centre Bandung (drink) Malaysian noodle dishes Singaporean noodle dishes Broth Noodle Palembang Cocossian cuisine Gravy Kaffir lime Kopi tiam Indonesian noodle dishes Chili pepper Hokkien mee Egging Maritime Southeast Asia Soy sauce Spring onion Indonesia Indonesian language Kuala Terengganu Mie Jawa Mie goreng Satay Shallot Shrimp Tauchu Mie Celor Palm sugar Warung Hard boiled egg
sameAs	Mee rebus Mee rebus Mee rebus Mee rebus Mee rebus Mee rebus Mee rebus Mee rebus Mee rebus
dbp:wikiPageUsesTemplate	dbt:EngvarB dbt:Infobox_prepared_food dbt:Portal dbt:Short_description dbt:Use_dmy_dates dbt:Indonesian_cuisine dbt:Malaysian_cuisine

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