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About: Mellorine     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDesserts, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Course107556970yago:Dessert107609840yago:Food100021265yago:FrozenDessert107611358yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:WikicatFrozenDessertsFoodyago:Substance100020090yago:WikicatDesserts New Facet based on Instances of this Class

Mellorine is a lower-cost imitation of ice cream, made using fats other than butterfat. It can be made from both animal fat and vegetable fat. Mellorine is produced in the same way as ice cream except for the substitution of highly refined fats (vegetable oil) for butterfat. It is made by freezing while stirring, a pasteurized mix of milk-derived nonfat solids and animal or vegetable fat (or both). Afterward, it is battered by a carbohydrate sweetener and the addition of flavoring ingredients.