Melt Bar and Grilled is a restaurant with nine main locations in Ohio that specializes in gourmet grilled cheese sandwiches and other comfort food favorites. The restaurant is owned and operated by Matt Fish, who is also the executive chef. Melt has enjoyed notoriety both locally and nationally. Matt Fish's creations and the popular Cleveland restaurant have been featured in USA Today, Esquire Magazine, as one of the best sandwiches in America; and in National Culinary Review.
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| - Melt Bar and Grilled (en)
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| - Melt Bar and Grilled is a restaurant with nine main locations in Ohio that specializes in gourmet grilled cheese sandwiches and other comfort food favorites. The restaurant is owned and operated by Matt Fish, who is also the executive chef. Melt has enjoyed notoriety both locally and nationally. Matt Fish's creations and the popular Cleveland restaurant have been featured in USA Today, Esquire Magazine, as one of the best sandwiches in America; and in National Culinary Review. (en)
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| - Canton, Ohio
- Case Western Reserve University
- Lakewood, Ohio
- Progressive Field
- 200 Public Square
- Dayton, Ohio
- Cheese retailers
- Columbus, Ohio
- Mentor, Ohio
- Cleveland Heights, Ohio
- Man v. Food
- Avon, Ohio
- Adam Richman
- Restaurants established in 2006
- Cedar Point
- Travel Channel
- USA Today
- Akron, Ohio
- Amazing Eats
- Restaurants in Ohio
- Food Network
- Guy Fieri
- The Best Thing I Ever Ate
- Companies based in Ohio
- Cleveland Heights, Ohio
- Lakewood, Ohio
- Diners, Drive-Ins and Dives
- Grilled cheese
- Independence, Ohio
- Ohio
- Esquire Magazine
- Executive chef
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| - Melt Bar and Grilled is a restaurant with nine main locations in Ohio that specializes in gourmet grilled cheese sandwiches and other comfort food favorites. The restaurant is owned and operated by Matt Fish, who is also the executive chef. Melt has enjoyed notoriety both locally and nationally. Matt Fish's creations and the popular Cleveland restaurant have been featured in USA Today, Esquire Magazine, as one of the best sandwiches in America; and in National Culinary Review. (en)
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