Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the states of Guerrero, Oaxaca and Puebla, Mexico which has its origins in prehispanic food. They are similar to fresh corn tortillas, but are slightly thicker and usually oblong/oval in shape. Memela is the local name for the almost identical sope and huarache served in other parts of Mexico, but with different toppings. Memelas have been served at Oaxacan/Mexican restaurants in the United States since the 1990s.
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- Memela (es)
- Memela (fr)
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| - La memela es una tortilla ovalada, hecha de masa de maíz y a mano, untada de manteca de cerdo, son gruesas y dentro llevan frijol molido. Se les dora a fuego lento y cubiertas con salsa de molcajete verde o roja, con queso o quesillo. (es)
- Les memelas sont des gâteaux frits ou grillés faits de masa et garnis de différents ingrédients frais. Ils sont consommés comme antojitos ou en-cas dans l'État de Oaxaca, au Mexique, et trouvent leur origine dans la nourriture préhispanique. Elles sont similaires aux tortillas de maïs fraîches, mais sont légèrement plus épaisses et généralement de forme oblongue/ovale. (fr)
- Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the states of Guerrero, Oaxaca and Puebla, Mexico which has its origins in prehispanic food. They are similar to fresh corn tortillas, but are slightly thicker and usually oblong/oval in shape. Memela is the local name for the almost identical sope and huarache served in other parts of Mexico, but with different toppings. Memelas have been served at Oaxacan/Mexican restaurants in the United States since the 1990s. (en)
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| - Memelas topped green and red salsa, and queso fresco (en)
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| - La memela es una tortilla ovalada, hecha de masa de maíz y a mano, untada de manteca de cerdo, son gruesas y dentro llevan frijol molido. Se les dora a fuego lento y cubiertas con salsa de molcajete verde o roja, con queso o quesillo. (es)
- Les memelas sont des gâteaux frits ou grillés faits de masa et garnis de différents ingrédients frais. Ils sont consommés comme antojitos ou en-cas dans l'État de Oaxaca, au Mexique, et trouvent leur origine dans la nourriture préhispanique. Elles sont similaires aux tortillas de maïs fraîches, mais sont légèrement plus épaisses et généralement de forme oblongue/ovale. (fr)
- Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the states of Guerrero, Oaxaca and Puebla, Mexico which has its origins in prehispanic food. They are similar to fresh corn tortillas, but are slightly thicker and usually oblong/oval in shape. Memela is the local name for the almost identical sope and huarache served in other parts of Mexico, but with different toppings. The corn masa is flattened with a tortilla press, pinched to create indentations along its borders, then placed over a hot comal or griddle. When the tortilla-like base is cooked and charred where the dough hits the hot metal of the grill and becomes as chewy as a medium-well steak, it is then topped with black beans, salsa, shredded cabbage, mole negro, guacamole, and cheese. Although the traditional memela is supposed to be topped with no other additional ingredients, those toppings now vary from recipe to recipe. Modern incarnations include other vegetables and the option of a layer of tinga (shredded chicken with tomatoes, onions, and chiles) or potatoes and sausage. Memelas have been served at Oaxacan/Mexican restaurants in the United States since the 1990s. (en)
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