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About: Mesclun     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatLeafVegetablesyago:WikicatVegetablesyago:WikicatSaladsyago:Dish107557434yago:Food100021265yago:Food107555863yago:LivingThing100004258yago:Matter100020827yago:Nutriment107570720yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:Produce107705711albumFoodyago:Salad107806221yago:Solid115046900yago:Substance100020090yago:Vegetable107707451yago:Whole100003553 New Facet based on Instances of this Class

Mesclun (French pronunciation: ​[mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens, frisée, mizuna, mâche (lamb's lettuce), radicchio, sorrel, or other fresh leaf vegetables.