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Michael F. Jacobson (born July 29, 1943), who holds a Ph.D. in microbiology from Massachusetts Institute of Technology, is an American scientist and nutrition advocate. Jacobson co-founded the Center for Science in the Public Interest in 1971, along with two fellow scientists (James B. Sullivan, Albert J. Fritsch) he met while working at the Center for the Study of Responsive Law in Washington, DC. When his colleagues left CSPI in 1977, Jacobson became its executive director. In 2017 he was replaced as the executive director by Peter Lurie and held the position of Senior Scientist; he remained on the board of directors of the organization until 2022. He has been a national leader in the movement for healthier diets, focusing both on education and obtaining laws and regulations. It was Jaco

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  • مايكل إف. جاكوبسون (ar)
  • Michael F. Jacobson (de)
  • Michael F. Jacobson (en)
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  • Michael F. Jacobson (* 1943) ist ein US-amerikanischer Ernährungswissenschaftler und Gesundheitsaktivist. Im Jahr 1971 war er Mitgründer des Center for Science in the Public Interest in Washington, D.C., das sich für eine gesunde Ernährung und Konsumentenschutz engagiert. Viele Jahre lang kämpfte er an führender Stelle für eine durchgängige, gut lesbare und wirklich informative Lebensmittelkennzeichnung bzw. klare Warnhinweise und prägte die heute weithin geläufigen Ausdrücke „junk food“ und „leere Kalorien“. Er schrieb auch eine große Zahl ernährungswissenschaftlicher Bücher. (de)
  • مايكل إف. جاكوبسون (بالإنجليزية: Michael F. Jacobson)‏ هو عالم أحياء دقيقة واخصائي تغذية أمريكي، ولد في 29 يوليو 1943. (ar)
  • Michael F. Jacobson (born July 29, 1943), who holds a Ph.D. in microbiology from Massachusetts Institute of Technology, is an American scientist and nutrition advocate. Jacobson co-founded the Center for Science in the Public Interest in 1971, along with two fellow scientists (James B. Sullivan, Albert J. Fritsch) he met while working at the Center for the Study of Responsive Law in Washington, DC. When his colleagues left CSPI in 1977, Jacobson became its executive director. In 2017 he was replaced as the executive director by Peter Lurie and held the position of Senior Scientist; he remained on the board of directors of the organization until 2022. He has been a national leader in the movement for healthier diets, focusing both on education and obtaining laws and regulations. It was Jaco (en)
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  • Michael F. Jacobson (en)
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  • Michael F. Jacobson (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Michael_jacobson_5233180.jpg
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  • Massachusetts Institute of Technology (en)
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  • Center for Science in the Public Interest (en)
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  • Michael F. Jacobson (* 1943) ist ein US-amerikanischer Ernährungswissenschaftler und Gesundheitsaktivist. Im Jahr 1971 war er Mitgründer des Center for Science in the Public Interest in Washington, D.C., das sich für eine gesunde Ernährung und Konsumentenschutz engagiert. Viele Jahre lang kämpfte er an führender Stelle für eine durchgängige, gut lesbare und wirklich informative Lebensmittelkennzeichnung bzw. klare Warnhinweise und prägte die heute weithin geläufigen Ausdrücke „junk food“ und „leere Kalorien“. Er schrieb auch eine große Zahl ernährungswissenschaftlicher Bücher. (de)
  • مايكل إف. جاكوبسون (بالإنجليزية: Michael F. Jacobson)‏ هو عالم أحياء دقيقة واخصائي تغذية أمريكي، ولد في 29 يوليو 1943. (ar)
  • Michael F. Jacobson (born July 29, 1943), who holds a Ph.D. in microbiology from Massachusetts Institute of Technology, is an American scientist and nutrition advocate. Jacobson co-founded the Center for Science in the Public Interest in 1971, along with two fellow scientists (James B. Sullivan, Albert J. Fritsch) he met while working at the Center for the Study of Responsive Law in Washington, DC. When his colleagues left CSPI in 1977, Jacobson became its executive director. In 2017 he was replaced as the executive director by Peter Lurie and held the position of Senior Scientist; he remained on the board of directors of the organization until 2022. He has been a national leader in the movement for healthier diets, focusing both on education and obtaining laws and regulations. It was Jacobson who coined the now widely used phrases "junk food" and "food porn". In 2022 Jacobson founded the National Food Museum. (en)
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