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About: Michelada     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatCocktailsyago:WikicatCocktailsWithBeeryago:WikicatMexicanAlcoholicBeveragesyago:WikicatMexicanBeveragesyago:WikicatMixedDrinksyago:Abstraction100002137yago:Agent114778436yago:Alcohol107884567yago:Beverage107881800yago:CausalAgent100007347yago:Cocktail107911677yago:Drug103247620yago:DrugOfAbuse103248958yago:Fluid114939900yago:Food100021265yago:Liquid114940386yago:Matter100020827yago:MixedDrink107911371yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:Substance100019613yago:Substance100020090 New Facet based on Instances of this Class

A michelada (Spanish pronunciation: [mitʃeˈlaða]) is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based), spices, and chili peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico. In Mexico City, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients, such as Maggi sauce, soy sauce, Tajín, Worcestershire sauce, chamoy powder, serrano peppers, or clamato.