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Microfoam is finely textured milk used for making espresso-based coffee drinks, particularly those with latte art. It is typically made with the steam wand of an espresso machine, which pumps steam into a pitcher of milk. The opposite of microfoam is macrofoam (also called dry foam, in contrast to the wet foam of microfoam), which has visibly large bubbles, a style of milk commonly used for cappuccinos.

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  • Microfoam (en)
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  • Microfoam is finely textured milk used for making espresso-based coffee drinks, particularly those with latte art. It is typically made with the steam wand of an espresso machine, which pumps steam into a pitcher of milk. The opposite of microfoam is macrofoam (also called dry foam, in contrast to the wet foam of microfoam), which has visibly large bubbles, a style of milk commonly used for cappuccinos. (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Cappuccino_milk_froth.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Classic_Cappuccino.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Latte_art.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Nearly_texturized_milk.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Pouring_microfoam.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Steamed_milk.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Latte_macchiato_with_coffee_beans.jpg
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  • Microfoam is used to make a wet cappuccino, whilst milk frothed with larger bubbles, called macrofoam , is used for a dry cappuccino. (en)
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  • Cappuccino milk froth.jpg (en)
  • Pouring microfoam.jpg (en)
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  • Microfoam is finely textured milk used for making espresso-based coffee drinks, particularly those with latte art. It is typically made with the steam wand of an espresso machine, which pumps steam into a pitcher of milk. The opposite of microfoam is macrofoam (also called dry foam, in contrast to the wet foam of microfoam), which has visibly large bubbles, a style of milk commonly used for cappuccinos. (en)
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