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Mi caluk is a traditional Indonesian-Aceh noodle dish, which is commonly found in traditional markets and food courts in Pidie Regency and Pidie Jaya Regency. It is a noodle dish served with a splash of thick spicy sauce made from a mixture of tomato, chili pepper or chili sauce, coconut milk, ground peanuts, spiced with shallot, garlic, lemongrass and citrus leaf, and served with pieces of vegetables, sliced cucumber and krupuk. The presentation of mi caluk is slightly similar to spaghetti. Each serving of mi caluk is not large, so it is more precisely categorised as a snack. Thus, sellers of mi caluk are often found in makeshift stalls, and do not have stalls in a food court as is usual for food and drink stalls in Aceh.

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rdfs:label
  • Mi caluk (in)
  • Mie caluk (en)
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  • Mi caluk is a traditional Indonesian-Aceh noodle dish, which is commonly found in traditional markets and food courts in Pidie Regency and Pidie Jaya Regency. It is a noodle dish served with a splash of thick spicy sauce made from a mixture of tomato, chili pepper or chili sauce, coconut milk, ground peanuts, spiced with shallot, garlic, lemongrass and citrus leaf, and served with pieces of vegetables, sliced cucumber and krupuk. The presentation of mi caluk is slightly similar to spaghetti. Each serving of mi caluk is not large, so it is more precisely categorised as a snack. Thus, sellers of mi caluk are often found in makeshift stalls, and do not have stalls in a food court as is usual for food and drink stalls in Aceh. (en)
  • Mi Caluk adalah makanan khas Aceh yang sering dijumpai pada pasar tradisional dan kawasan penjualan kuliner di wilayah Pidie dan Pidie Jaya. Sebagaimana namanya, Mi caluk merupakan makanan berbahan dasar utama Mi yang disajikan dengan siraman kuah kental saus cabai berbumbu kacang serta sedikit potongan sayur, irisan mentimun dan kerupuk. Ada beberapa penjual mi caluk yang terkenal dengan menu mi yang lengkap dan lezat contohnya mi caluk Hj. Mardiana di Kabupaten Pidie dan mi caluk Kabupaten Pidie Jaya. (in)
foaf:name
  • Mi Caluk (en)
name
  • Mi Caluk (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Mie_Caluek_Grong_Grong_-_مي_چالوق_ݢروڠ٢.jpg
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  • Main course
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  • Mie Caluek (en)
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  • Mi Caluk (en)
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  • Main course (en)
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  • Noodle, soy sauce, chicken meat (en)
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  • Mi caluk is a traditional Indonesian-Aceh noodle dish, which is commonly found in traditional markets and food courts in Pidie Regency and Pidie Jaya Regency. It is a noodle dish served with a splash of thick spicy sauce made from a mixture of tomato, chili pepper or chili sauce, coconut milk, ground peanuts, spiced with shallot, garlic, lemongrass and citrus leaf, and served with pieces of vegetables, sliced cucumber and krupuk. The presentation of mi caluk is slightly similar to spaghetti. Each serving of mi caluk is not large, so it is more precisely categorised as a snack. Thus, sellers of mi caluk are often found in makeshift stalls, and do not have stalls in a food court as is usual for food and drink stalls in Aceh. (en)
  • Mi Caluk adalah makanan khas Aceh yang sering dijumpai pada pasar tradisional dan kawasan penjualan kuliner di wilayah Pidie dan Pidie Jaya. Sebagaimana namanya, Mi caluk merupakan makanan berbahan dasar utama Mi yang disajikan dengan siraman kuah kental saus cabai berbumbu kacang serta sedikit potongan sayur, irisan mentimun dan kerupuk. Penyajian mi caluk sedikit mirip dengan makanan Spageti (makanan Italia). Setiap porsi mi caluk tidak terlalu banyak isinya, sehingga lebih tepat dijadikan makanan selingan. Demikian sederhananya makanan ini sehingga para penjual mi caluk sering kali ditemui menjajakan dagangannya dengan tempat seadanya tidak menempati bangunan khusus sebagaimana kebiasaan warung makanan dan minuman di Aceh. Ada beberapa penjual mi caluk yang terkenal dengan menu mi yang lengkap dan lezat contohnya mi caluk Hj. Mardiana di Kabupaten Pidie dan mi caluk Kabupaten Pidie Jaya. (in)
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  • Mie Caluek (en)
ingredient name (literal)
  • Noodle,soy sauce, chicken meat
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region
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