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Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I fu mie, only the noodle is thinner.

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  • Mie kering (in)
  • Mie kering (en)
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  • Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I fu mie, only the noodle is thinner. (en)
  • Mie Kering atau Mie Kering Makassar adalah masakan Tionghoa Indonesia, jenis mie kering yang disajikan dengan saus kental dan irisan ayam, udang, jamur, hati, dan cumi. Makanan ini agak mirip dengan I Fu Mie Tiongkok, hanya saja mienya yang lebih tipis. (in)
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  • Mie kering (en)
name
  • Mie kering (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/MIE_KERING_MAKASSAR.jpg
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  • Main
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  • Mie Kering Makassar (en)
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  • Main (en)
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  • Dried noodle (en)
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  • Southeast Asia (en)
served
  • Hot (en)
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  • Noodle (en)
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  • Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I fu mie, only the noodle is thinner. The recipe was devised by a Chinese descent, Ang Kho Tjao. He opened his noodle shop to sell his dried noodle and it gaining popularity in Makassar since early 1970s. Ang Kho Tjao passed his knowledge of the recipe to his three children namely Hengky, Awa', and Titi. After Ang Kho Tjao died, dried noodle shop business was continued by his three children who separately opened their own shop. Titi's are the most popular in Makassar, hence the name of "Mie Titi" become synonymous with Makassar dried noodle. Mie Kering is one of the most famous Makassar dishes, the others are Coto Makassar and Konro. (en)
  • Mie Kering atau Mie Kering Makassar adalah masakan Tionghoa Indonesia, jenis mie kering yang disajikan dengan saus kental dan irisan ayam, udang, jamur, hati, dan cumi. Makanan ini agak mirip dengan I Fu Mie Tiongkok, hanya saja mienya yang lebih tipis. Resep itu dibuat oleh keturunan Tionghoa, Ang Kho Tjao. Dia membuka toko mie untuk menjual mie keringnya dan mendapatkan popularitas di Makassar sejak awal 70-an. Ang Kho Tjao mewariskan pengetahuan tentang resep makana ini kepada tiga anaknya yaitu Hengky, Awa', dan Titi. Setelah Ang Kho Tjao meninggal, bisnis toko mie kering dilanjutkan oleh ketiga anaknya yang terpisah membuka toko mereka sendiri. Titi paling populer di Makassar, disinilah asal nama "Mie titi" menjadi identik dengan mie kering Makassar. Mie Kering adalah salah satu hidangan Makassar yang paling terkenal, yang lain adalah Coto Makassar dan Sup Konro. (in)
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  • Driednoodle
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  • Hot
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