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About: Mie kopyok     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodFood New Facet based on Instances of this Class

Mie kopyok (lit: "shaken noodle"), is an Indonesian noodle soup, specialty of Semarang city, Central Java. The dish consists of noodles served in garlic soup, slices of fried tofu, lontong, bean sprouts, and crushed of kerupuk gendar, sprinkled with sliced fresh celery, and fried shallot. It is served with kecap manis on top. Mie kopyok was mostly peddled with pushed food carts from one sub-district to another, but now, it can be found in the downtown of Semarang with a permanent building.