Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela. It is a type of mille feuille.
* Milhojas from Madrid
* Millhojas Dos cremas de nata y pastelera (parte inferior)
* Coffee with milhoja and another pastry in Murcia
Attributes | Values |
---|
rdf:type
| |
rdfs:label
| - Milhojas (es)
- Milhojas (en)
|
rdfs:comment
| - El postre milhojas es un dulce tradicional atribuido a la repostería francesa (Mille-feuille en francés). En España, es un pastel de forma rectangular, que contiene merengue o crema pastelera entre dos capas de hojaldre espolvoreado con azúcar glas. Existen también variantes saladas. (es)
- Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela. It is a type of mille feuille.
* Milhojas from Madrid
* Millhojas Dos cremas de nata y pastelera (parte inferior)
* Coffee with milhoja and another pastry in Murcia (en)
|
foaf:name
| |
name
| |
foaf:depiction
| |
dcterms:subject
| |
Wikipage page ID
| |
Wikipage revision ID
| |
Link from a Wikipage to another Wikipage
| |
Link from a Wikipage to an external page
| |
sameAs
| |
dbp:wikiPageUsesTemplate
| |
thumbnail
| |
caption
| - Bakery with Milhojas (en)
|
country
| |
image size
| |
main ingredient
| - Layers of puff pastry (en)
|
region
| |
type
| |
has abstract
| - El postre milhojas es un dulce tradicional atribuido a la repostería francesa (Mille-feuille en francés). En España, es un pastel de forma rectangular, que contiene merengue o crema pastelera entre dos capas de hojaldre espolvoreado con azúcar glas. Existen también variantes saladas. (es)
- Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with creme patissiere; cream; dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Spain, Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, UK (Gibraltar), Uruguay, and Venezuela. It is a type of mille feuille.
* Milhojas from Madrid
* Millhojas Dos cremas de nata y pastelera (parte inferior)
* Coffee with milhoja and another pastry in Murcia (en)
|
national cuisine
| - Spain, Argentina, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, France, UK , Uruguay, Venezuela (en)
|
prov:wasDerivedFrom
| |
page length (characters) of wiki page
| |
cuisine
| - Spain,Argentina,Ecuador,Colombia,Chile,El Salvador,Guatemala,Mexico,Peru,Portugal,France, UK ((Gibraltar)),Uruguay,Venezuela
|
ingredient name (literal)
| |
country
| |
ingredient
| |
region
| |
type
| |
foaf:isPrimaryTopicOf
| |
is Link from a Wikipage to another Wikipage
of | |
is Wikipage redirect
of | |