Milmyeon (Korean: 밀면, meaning "flour noodle") is a Korean dish of long and thin noodles similar to naengmyeon, representing the dishes of Busan. The noodle is basically mixing flour powder with starches of sweet potato and potato with meat broth, which bring it and water, several kinds of vegetables to a simmer in saucepan. The mixture of flour is not fixed at certain ingredients, leading to several transformation like using Artemisia princeps for ssuk milmyeon (쑥 밀면). Milmyeon also has its variety of mul milmyeon and bibim milmyeon applicable for naengmyeon. The difference between the two is chiefly spicy sauce for bibim milmyeon.
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| - Milmyeon (es)
- 밀면 (ko)
- Milmyeon (en)
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| - Milmyeon (hangul:밀면, Mil-myeon, que significa fideos de harina) es un platillo coreano de fideos largos y delgados similar al Naengmyun, siendo uno de los platillos típicos de Busan. Los fideos se preparan mezclando harina con almidones de batata y papa y caldo de carne, para aglutinar la masa, se acompañan con varios tipos de vegetales que se cuecen en una sartén. Las proporciones e ingredientes son variables dando lugar a diversas variantes, por ejemplo usando Artemisia princeps para preparar el ssuk milmyeon(쑥 밀면). Existen variantes de milmyeon usadas para preparar el paltillo denominado naengmyun tales como mul milmyeon y bibim milmyeon. La diferencia entre ambos es la salsa picante utilizada en el bibim milmyeon. (es)
- Milmyeon (Korean: 밀면, meaning "flour noodle") is a Korean dish of long and thin noodles similar to naengmyeon, representing the dishes of Busan. The noodle is basically mixing flour powder with starches of sweet potato and potato with meat broth, which bring it and water, several kinds of vegetables to a simmer in saucepan. The mixture of flour is not fixed at certain ingredients, leading to several transformation like using Artemisia princeps for ssuk milmyeon (쑥 밀면). Milmyeon also has its variety of mul milmyeon and bibim milmyeon applicable for naengmyeon. The difference between the two is chiefly spicy sauce for bibim milmyeon. (en)
- 밀면은 부산의 향토 음식 중 하나이다. 밀가루, 녹말가루 등을 배합하여 만든 면과 사골과 여러 가지 약초, 채소 등으로 우려낸 육수를 시원하게 해서 함께 먹는다. 냉면과 유사하게 물밀면, 비빔밀면이 대표적이며 면에 쑥 등을 첨가한 쑥밀면도 있다. (ko)
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| - Noodles , meat broth, vegetables (en)
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| - Milmyeon (hangul:밀면, Mil-myeon, que significa fideos de harina) es un platillo coreano de fideos largos y delgados similar al Naengmyun, siendo uno de los platillos típicos de Busan. Los fideos se preparan mezclando harina con almidones de batata y papa y caldo de carne, para aglutinar la masa, se acompañan con varios tipos de vegetales que se cuecen en una sartén. Las proporciones e ingredientes son variables dando lugar a diversas variantes, por ejemplo usando Artemisia princeps para preparar el ssuk milmyeon(쑥 밀면). Existen variantes de milmyeon usadas para preparar el paltillo denominado naengmyun tales como mul milmyeon y bibim milmyeon. La diferencia entre ambos es la salsa picante utilizada en el bibim milmyeon. (es)
- Milmyeon (Korean: 밀면, meaning "flour noodle") is a Korean dish of long and thin noodles similar to naengmyeon, representing the dishes of Busan. The noodle is basically mixing flour powder with starches of sweet potato and potato with meat broth, which bring it and water, several kinds of vegetables to a simmer in saucepan. The mixture of flour is not fixed at certain ingredients, leading to several transformation like using Artemisia princeps for ssuk milmyeon (쑥 밀면). Milmyeon also has its variety of mul milmyeon and bibim milmyeon applicable for naengmyeon. The difference between the two is chiefly spicy sauce for bibim milmyeon. (en)
- 밀면은 부산의 향토 음식 중 하나이다. 밀가루, 녹말가루 등을 배합하여 만든 면과 사골과 여러 가지 약초, 채소 등으로 우려낸 육수를 시원하게 해서 함께 먹는다. 냉면과 유사하게 물밀면, 비빔밀면이 대표적이며 면에 쑥 등을 첨가한 쑥밀면도 있다. (ko)
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| - Noodles (flour,sweet potatoandpotatostarch), meatbroth,vegetables
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