About: Mock duck

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Mock duck is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products. Mock duck is not meant to be eaten raw and needs to be prepared, usually by lightly frying in vegetable oil. Typically, mock duck gains its flavor from the stewing of the gluten product in soy sauce and MSG. A variation of mock duck made from tofu skin is also popular, and is known as tofu duck.

Attributes	Values
rdf:type	yago:WikicatMeatSubstitutes yago:Abstraction100002137 yago:Cognition100023271 yago:Equivalent105695554 yago:PsychologicalFeature100023100 Food yago:Substitute105696425
rdfs:label	Pato falso (es) Mock duck (en)
rdfs:comment	El pato falso es un alimento vegetariano a base de gluten. Suele hacerse de y por tanto tiene un alto contenido en proteína. Su sabor distintivo y textura de «pato desplumado» artificial lo distinguen de los demás productos de gluten comercializados. El pato falso puede encontrarse en algunas tiendas de alimentación chinas y minoristas especializados en comida internacional. Algunos productos parecidos pueden etiquetarse como abulón falso o cha'i pow yu (en chino, 齋鮑魚; pinyin, zhāibàoyú). * Datos: Q6887790 (es) Mock duck is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products. Mock duck is not meant to be eaten raw and needs to be prepared, usually by lightly frying in vegetable oil. Typically, mock duck gains its flavor from the stewing of the gluten product in soy sauce and MSG. A variation of mock duck made from tofu skin is also popular, and is known as tofu duck. (en)
foaf:depiction
dcterms:subject	Meat substitutes Buddhist cuisine
Wikipage page ID	2122475 (xsd:integer)
Wikipage revision ID	1120564484 (xsd:integer)
Link from a Wikipage to another Wikipage	Meat substitutes List of meat substitutes Monosodium glutamate Buddhist cuisine Tofu skin Wheat gluten (food) Abalone Buddhist cuisine Soy sauce Meat substitute Texture (food) dbr:Wikt:鸭 dbr:Wikt:斋 dbr:Wikt:焖 dbr:Wikt:燜 dbr:Wikt:鴨 dbr:Wikt:鮑魚 dbr:Wikt:齋
sameAs	Mock duck Mock duck Mock duck Mock duck Mock duck
dbp:wikiPageUsesTemplate	dbt:About dbt:Chinese dbt:Portal dbt:Reflist dbt:Short_description dbt:Veganism_and_vegetarianism dbt:China-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Wheat_gluten_(vegetarian_mock_duck)_opened_can_(2007).jpg?width=300
p	mènzhāiyā) (en)
pic	Wheat gluten opened can .jpg (en)
piccap	Canned fried wheat gluten (en)
s	焖斋鸭 (en)
t	燜齋鴨 (en)
has abstract	El pato falso es un alimento vegetariano a base de gluten. Suele hacerse de y por tanto tiene un alto contenido en proteína. Su sabor distintivo y textura de «pato desplumado» artificial lo distinguen de los demás productos de gluten comercializados. El pato falso puede encontrarse en algunas tiendas de alimentación chinas y minoristas especializados en comida internacional. Algunos productos parecidos pueden etiquetarse como abulón falso o cha'i pow yu (en chino, 齋鮑魚; pinyin, zhāibàoyú). El sabor de este producto procede típicamente de estofar el gluten en salsa de soja y glutamato monosódico. Sin embargo, actualmente se evita el glutamato, que las autoridades sanitarias desaconsejan en grandes cantidades. * Datos: Q6887790 (es) Mock duck is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products. Mock duck is not meant to be eaten raw and needs to be prepared, usually by lightly frying in vegetable oil. Mock duck along with other wheat gluten meat substitutes has origins in the Chinese Buddhist cuisine, dating back to the middle ages. Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food. It is most often sold canned. Similar products may be labeled as "Mock Abalone" or "Cha'i Pow Yu" (齋鮑魚; pinyin: zhāibàoyú). Typically, mock duck gains its flavor from the stewing of the gluten product in soy sauce and MSG. A variation of mock duck made from tofu skin is also popular, and is known as tofu duck. (en)
picsize	150 (xsd:integer)
gold:hypernym	Food
prov:wasDerivedFrom	wikipedia-en:Mock_duck?oldid=1120564484&ns=0
page length (characters) of wiki page	3197 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Mock_duck
is Link from a Wikipage to another Wikipage of	Veganism List of meat substitutes Artificial duck Gluten Seitan Vegetarian duck
is Wikipage redirect of	Vegetarian duck
is foaf:primaryTopic of	wikipedia-en:Mock_duck

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