Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel. The main difference is, that Mohnnudeln are served with melted butter, ground poppy seeds, and sprinkled with confectioner's sugar. They are also called Waldviertler Mohnnudeln, referring to the Austrian area where they originated. Waldviertel is a part of Lower Austria where poppy seeds have been cultivated for ages, which give the dish its distinct black coloring.
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| - Škubánky (cs)
- Mohnnudel (de)
- Mohnnudel (es)
- Mohnnudel (fr)
- Mohnnudel (en)
- Mohnnudel (pt)
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| - Škubánky, v západních Čechách též kucmoch nebo kucmouch, je české jídlo z brambor. Někdy se škubánkům říká trpalky. (cs)
- Las Mohnnudeln son una especialidad culinaria dulce originaria de Austria y Bohemia. El componente básico es una especie de pasta de patata parecida a la empleada en la elaboración de las Schupfnudeln. A diferencia de estas, las Mohnnudeln se saltean con mantequilla y semillas de amapola (en alemán Mohn, de ahí el nombre del postre). Antes de servir, se espolvorean con azúcar glas. (es)
- Mohnnudeln sind eine Spezialität der österreichischen und böhmischen Küche (tschechisch: Škubánky) Als Basis dienen Nudeln aus Kartoffelteig ähnlich der schwäbischen Schupfnudeln. Die Mohnnudeln werden jedoch zusätzlich in Butter und Mohn geschwenkt und mit Staubzucker bestäubt. (de)
- Les Mohnnudeln (« nouilles au pavot » en allemand) sont une spécialité de la cuisine de Bohême et d'Autriche. (fr)
- Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel. The main difference is, that Mohnnudeln are served with melted butter, ground poppy seeds, and sprinkled with confectioner's sugar. They are also called Waldviertler Mohnnudeln, referring to the Austrian area where they originated. Waldviertel is a part of Lower Austria where poppy seeds have been cultivated for ages, which give the dish its distinct black coloring. (en)
- Mohnnudeln (significando macarrão de sementes de papoula em Alemão) é um tipo de macarrão denso e feito com massa de batata na cozinha boêmia e austríca, similar ao . A principal diferença é que os Mohnnudeln são servidos com manteiga derretida, sementes de papoula moídas e polvilhado com açuca de confeiteiro. São chamados também de Waldviertler Mohnnudeln, referindo-se à área austríaca de onde se originam. Waldviertel é uma parte da Baixa Áustria, onde as sementes de papoupla tem sido cultivadas há várias décadas, as quais dão a coloração preta do prato. (pt)
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| - Škubánky, v západních Čechách též kucmoch nebo kucmouch, je české jídlo z brambor. Někdy se škubánkům říká trpalky. (cs)
- Las Mohnnudeln son una especialidad culinaria dulce originaria de Austria y Bohemia. El componente básico es una especie de pasta de patata parecida a la empleada en la elaboración de las Schupfnudeln. A diferencia de estas, las Mohnnudeln se saltean con mantequilla y semillas de amapola (en alemán Mohn, de ahí el nombre del postre). Antes de servir, se espolvorean con azúcar glas. (es)
- Mohnnudeln sind eine Spezialität der österreichischen und böhmischen Küche (tschechisch: Škubánky) Als Basis dienen Nudeln aus Kartoffelteig ähnlich der schwäbischen Schupfnudeln. Die Mohnnudeln werden jedoch zusätzlich in Butter und Mohn geschwenkt und mit Staubzucker bestäubt. (de)
- Les Mohnnudeln (« nouilles au pavot » en allemand) sont une spécialité de la cuisine de Bohême et d'Autriche. (fr)
- Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel. The main difference is, that Mohnnudeln are served with melted butter, ground poppy seeds, and sprinkled with confectioner's sugar. They are also called Waldviertler Mohnnudeln, referring to the Austrian area where they originated. Waldviertel is a part of Lower Austria where poppy seeds have been cultivated for ages, which give the dish its distinct black coloring. Mohnnudeln can be eaten as a dessert or a light supper. Most Bavarians and Austrians serve it traditionally as a main course anyway. (en)
- Mohnnudeln (significando macarrão de sementes de papoula em Alemão) é um tipo de macarrão denso e feito com massa de batata na cozinha boêmia e austríca, similar ao . A principal diferença é que os Mohnnudeln são servidos com manteiga derretida, sementes de papoula moídas e polvilhado com açuca de confeiteiro. São chamados também de Waldviertler Mohnnudeln, referindo-se à área austríaca de onde se originam. Waldviertel é uma parte da Baixa Áustria, onde as sementes de papoupla tem sido cultivadas há várias décadas, as quais dão a coloração preta do prato. Mohnnudeln podem ser consumidos como sobremesa ou como um jantar leve. Contudo, a maioria dos bávaros e austríacos os serve como refeição principal. (pt)
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