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Mole blanco ("white mole") is a type of mole of the cuisine of Mexico. This type of thickened sauce is prepared with a mixture of the ingredients lightly roasted, including: peanuts without skin, skinless almonds, sunflower, pine nuts and white corn tortilla. The elements fried in oil are sliced banana, chopped apple, blonde raisins, sliced onion, pieces of and bits of habanero chile. These ingredients are then ground in a blender or in a molcajete, adding milk, white chocolate, and water or broth, along with seasoning items like garlic, cloves, allspice, cinnamon strips and anise. An aromatic mole is obtained, with mildish flavour.

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  • Mole blanco (es)
  • Mole blanco (en)
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  • El mole blanco es un tipo de mole de la gastronomía de México. Este tipo de salsa espesada es preparada básicamente con una mezcla de ingredientes de colores claros. Los elementos que se tuestan ligeramente son cacahuate sin piel, almendra sin piel, girasol, piñón blanco y tortilla de maíz blanco. Los elementos que se fríen en aceite son plátano en rebanadas, trozos de manzana, uvas pasas rubias, cebolla fileteada, trozos de chile güero y trozos de chile habanero. Estos ingredientes se muelen por partes en una licuadora o en un molcajete, agregando leche, chocolate blanco, y agua o caldo, junto a elementos sazonadores como dientes de ajo, clavos de olor, pimientas gordas, rajitas de canela y anís. Se obtiene un mole aromático, con sabor suave. (es)
  • Mole blanco ("white mole") is a type of mole of the cuisine of Mexico. This type of thickened sauce is prepared with a mixture of the ingredients lightly roasted, including: peanuts without skin, skinless almonds, sunflower, pine nuts and white corn tortilla. The elements fried in oil are sliced banana, chopped apple, blonde raisins, sliced onion, pieces of and bits of habanero chile. These ingredients are then ground in a blender or in a molcajete, adding milk, white chocolate, and water or broth, along with seasoning items like garlic, cloves, allspice, cinnamon strips and anise. An aromatic mole is obtained, with mildish flavour. (en)
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  • El mole blanco es un tipo de mole de la gastronomía de México. Este tipo de salsa espesada es preparada básicamente con una mezcla de ingredientes de colores claros. Los elementos que se tuestan ligeramente son cacahuate sin piel, almendra sin piel, girasol, piñón blanco y tortilla de maíz blanco. Los elementos que se fríen en aceite son plátano en rebanadas, trozos de manzana, uvas pasas rubias, cebolla fileteada, trozos de chile güero y trozos de chile habanero. Estos ingredientes se muelen por partes en una licuadora o en un molcajete, agregando leche, chocolate blanco, y agua o caldo, junto a elementos sazonadores como dientes de ajo, clavos de olor, pimientas gordas, rajitas de canela y anís. Se obtiene un mole aromático, con sabor suave. (es)
  • Mole blanco ("white mole") is a type of mole of the cuisine of Mexico. This type of thickened sauce is prepared with a mixture of the ingredients lightly roasted, including: peanuts without skin, skinless almonds, sunflower, pine nuts and white corn tortilla. The elements fried in oil are sliced banana, chopped apple, blonde raisins, sliced onion, pieces of and bits of habanero chile. These ingredients are then ground in a blender or in a molcajete, adding milk, white chocolate, and water or broth, along with seasoning items like garlic, cloves, allspice, cinnamon strips and anise. An aromatic mole is obtained, with mildish flavour. (en)
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