Moniliophthora roreri is a basidiomycete fungus that causes frosty pod rot disease, one of the most serious problems for cacao (Theobroma cacao— the source of chocolate) production in Latin America. This disease and together with witches’ broom disease (caused by M. perniciosa) and black pod rot (caused by Phytophthora sp.) constitute the cacao disease trilogy.It causes serious losses in southwestern parts of South America; spores are dry and powdery and are spread easily by water movement, wind, or movement of pods; disease spread is highest during periods of high rainfall.
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| - Moniliophthora roreri (es)
- Moniliophthora roreri (en)
- Moniliophthora roreri (sv)
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| - Moniliophthora roreri is a basidiomycete fungus that causes frosty pod rot disease, one of the most serious problems for cacao (Theobroma cacao— the source of chocolate) production in Latin America. This disease and together with witches’ broom disease (caused by M. perniciosa) and black pod rot (caused by Phytophthora sp.) constitute the cacao disease trilogy.It causes serious losses in southwestern parts of South America; spores are dry and powdery and are spread easily by water movement, wind, or movement of pods; disease spread is highest during periods of high rainfall. (en)
- Moniliophthora roreri es una especie de un hongo Basidiomycota que causa la enfermedad de moniliasis, uno de los problemas más graves para el cacao (Theobroma cacao— fuente del chocolate) y su producción en Latinoamérica. Esta enfermedad y la enfermedad llamada "escoba de bruja" (producida por M. perniciosa) y la enfermedad de la Phytophthora (producida por Phytophthora sp.) constituyen la trilogía de enfermedades del cacao. (es)
- Moniliophthora roreri är en svampart som först beskrevs av , och fick sitt nu gällande namn av H.C. Evans, Stalpers, Samson & Benny 1978. Moniliophthora roreri ingår i släktet Moniliophthora och familjen Marasmiaceae. Inga underarter finns listade i Catalogue of Life. (sv)
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| - H.C. Evans, Stalpers, Samson & Benny, (en)
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| - *Crinipellis roreri ( H.C. Evans, )
*Monilia roreri (Cif., ) (en)
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| - Moniliophthora roreri is a basidiomycete fungus that causes frosty pod rot disease, one of the most serious problems for cacao (Theobroma cacao— the source of chocolate) production in Latin America. This disease and together with witches’ broom disease (caused by M. perniciosa) and black pod rot (caused by Phytophthora sp.) constitute the cacao disease trilogy.It causes serious losses in southwestern parts of South America; spores are dry and powdery and are spread easily by water movement, wind, or movement of pods; disease spread is highest during periods of high rainfall. (en)
- Moniliophthora roreri es una especie de un hongo Basidiomycota que causa la enfermedad de moniliasis, uno de los problemas más graves para el cacao (Theobroma cacao— fuente del chocolate) y su producción en Latinoamérica. Esta enfermedad y la enfermedad llamada "escoba de bruja" (producida por M. perniciosa) y la enfermedad de la Phytophthora (producida por Phytophthora sp.) constituyen la trilogía de enfermedades del cacao. (es)
- Moniliophthora roreri är en svampart som först beskrevs av , och fick sitt nu gällande namn av H.C. Evans, Stalpers, Samson & Benny 1978. Moniliophthora roreri ingår i släktet Moniliophthora och familjen Marasmiaceae. Inga underarter finns listade i Catalogue of Life. (sv)
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