Montreal steak seasoning, also known as Montreal steak spice, Canadian steak seasoning, or Canadian steak spice, is a spice mix used to flavour steak and grilled meats. It is based on the dry-rub mix used in preparing Montreal smoked meat, which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants. The primary constituents of Montreal steak seasoning include garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt. The spice mix recipe varies slightly among restaurants and manufacturers.
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| - Épices à steak de Montréal (fr)
- Montreal steak seasoning (en)
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| - Montreal steak seasoning, also known as Montreal steak spice, Canadian steak seasoning, or Canadian steak spice, is a spice mix used to flavour steak and grilled meats. It is based on the dry-rub mix used in preparing Montreal smoked meat, which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants. The primary constituents of Montreal steak seasoning include garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt. The spice mix recipe varies slightly among restaurants and manufacturers. (en)
- Les épices à steak de Montréal est un mélange d’épices né à la fin du XIXe siècle, à Montréal, créé par les immigrants juifs ashkénazes. Ils les utilisent pour mariner leur smoked meat, qui n’était pas encore conservé au réfrigérateur, à cette époque. Il est ensuite utilisé sur les steaks, à la suite de la décision d'un cuisinier de Schwartz's de commencer à l'utiliser au grill. Il est maintenant vendu à l'international. (fr)
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| - Montreal steak seasoning, also known as Montreal steak spice, Canadian steak seasoning, or Canadian steak spice, is a spice mix used to flavour steak and grilled meats. It is based on the dry-rub mix used in preparing Montreal smoked meat, which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants. The primary constituents of Montreal steak seasoning include garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt. The spice mix recipe varies slightly among restaurants and manufacturers. (en)
- Les épices à steak de Montréal est un mélange d’épices né à la fin du XIXe siècle, à Montréal, créé par les immigrants juifs ashkénazes. Ils les utilisent pour mariner leur smoked meat, qui n’était pas encore conservé au réfrigérateur, à cette époque. Il est ensuite utilisé sur les steaks, à la suite de la décision d'un cuisinier de Schwartz's de commencer à l'utiliser au grill. Il est maintenant vendu à l'international. (fr)
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