Moravian sugar cake is a sweet coffee cake that is often made in areas around Moravian Church settlements, particularly in Pennsylvania and North Carolina. It is made with a sweet yeast dough enriched with mashed potatoes. The dough is left to rise in a flat pan, and just before baking, deep wells are formed in the surface of the dough with the finger tips, and a mixture of melted butter, brown sugar, and cinnamon is poured on top. During baking, this forms a rich sugary crust that permeates deep into the interior of the cake. Moravian sugar cake is best served warm from the oven, but it keeps at room temperature for several days, and also freezes well.
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| - Pastel de azúcar moravo (es)
- Moravian sugar cake (en)
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| - El pastel de azúcar moravo es un pastel de café dulce que es a menudo hecho en la ciudad colonial de Salem, Carolina del Norte y en otros asentamientos moravos en Pensilvania. Está hecho con una masa de levadura dulce enriquecida con puré de patatas. La masa se deja reposar para elevarse en una sartén plana, y justo antes de hornearse, se hacen profundos orificios en la superficie de la masa con las yemas de los dedos, y después se le vierte encima una mezcla de mantequilla fundida y azúcar moreno. Durante el horneado, se forma un rica corteza azucarada que se cala en las profundidades del pastel. El pastel de azúcar moravo es preferiblemente servido caliente, recién sacado del horno, pero se mantiene bien a temperatura ambiente durante varios días y también congela bien. (es)
- Moravian sugar cake is a sweet coffee cake that is often made in areas around Moravian Church settlements, particularly in Pennsylvania and North Carolina. It is made with a sweet yeast dough enriched with mashed potatoes. The dough is left to rise in a flat pan, and just before baking, deep wells are formed in the surface of the dough with the finger tips, and a mixture of melted butter, brown sugar, and cinnamon is poured on top. During baking, this forms a rich sugary crust that permeates deep into the interior of the cake. Moravian sugar cake is best served warm from the oven, but it keeps at room temperature for several days, and also freezes well. (en)
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| - Pennsylvania, Ohio, and North Carolina (en)
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| - El pastel de azúcar moravo es un pastel de café dulce que es a menudo hecho en la ciudad colonial de Salem, Carolina del Norte y en otros asentamientos moravos en Pensilvania. Está hecho con una masa de levadura dulce enriquecida con puré de patatas. La masa se deja reposar para elevarse en una sartén plana, y justo antes de hornearse, se hacen profundos orificios en la superficie de la masa con las yemas de los dedos, y después se le vierte encima una mezcla de mantequilla fundida y azúcar moreno. Durante el horneado, se forma un rica corteza azucarada que se cala en las profundidades del pastel. El pastel de azúcar moravo es preferiblemente servido caliente, recién sacado del horno, pero se mantiene bien a temperatura ambiente durante varios días y también congela bien. (es)
- Moravian sugar cake is a sweet coffee cake that is often made in areas around Moravian Church settlements, particularly in Pennsylvania and North Carolina. It is made with a sweet yeast dough enriched with mashed potatoes. The dough is left to rise in a flat pan, and just before baking, deep wells are formed in the surface of the dough with the finger tips, and a mixture of melted butter, brown sugar, and cinnamon is poured on top. During baking, this forms a rich sugary crust that permeates deep into the interior of the cake. Moravian sugar cake is best served warm from the oven, but it keeps at room temperature for several days, and also freezes well. (en)
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| - Flour,mashed potatoes,yeast,butter,brown sugar,cinnamon
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