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Morioka Reimen (Japanese: 盛岡冷麵) is a local cuisine of Morioka, Iwate Prefecture. It is a cold noodle dish and one of the Three Great Noodles of Morioka, along with Morioka Jajamen and Wanko soba. It is known for its chewy noodles, rich chilled broth, and toppings of Kim Chi. It is based on Naengmyeon from Korea.

AttributesValues
rdf:type
rdfs:label
  • 盛岡冷麺 (ja)
  • 모리오카 레이멘 (ko)
  • Morioka Reimen (en)
rdfs:comment
  • Morioka Reimen (Japanese: 盛岡冷麵) is a local cuisine of Morioka, Iwate Prefecture. It is a cold noodle dish and one of the Three Great Noodles of Morioka, along with Morioka Jajamen and Wanko soba. It is known for its chewy noodles, rich chilled broth, and toppings of Kim Chi. It is based on Naengmyeon from Korea. (en)
  • 모리오카 레이멘(일본어: 盛岡冷麺) 또는 모리오카 냉면(盛岡冷麵)은 일본 이와테현 모리오카시의 냉면 요리이다. 와 모리오카 자자멘과 함께 ‘모리오카 3대 면요리’로 불리며, 모리오카 시에서는 대표 특산물로 선정하고 '냉면지도'를 만들었다. 한국의 냉면과는 달리 메밀을 쓰지 않고 전분과 밀가루로만 만든다 (ko)
  • 盛岡冷麺（もりおかれいめん）は、岩手県盛岡市の名物麺料理。朝鮮半島の伝統料理・冷麺がアレンジされたものである。わんこそば、じゃじゃ麺と並んで「盛岡三大麺」と称されている。盛岡では一般的に「冷麺」というと盛岡冷麺を指す事が多く、主に焼肉店での定番として供される。公正取引委員会が承認する特産・名産麺料理10品目の中で唯一の冷製専用品目である。 (ja)
rdfs:seeAlso
foaf:name
  • Morioka Reimen (en)
name
  • Morioka Reimen (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Morioka_Reimen2.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/MoriokaReimen.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Morioka_Reimen.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Morioka_Reimen5.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Morioka_reimen_by_shibainu.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/盛岡冷麺！_(37605269895).jpg
dct:subject
Wikipage page ID
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Link from a Wikipage to another Wikipage
sameAs
similar dish
  • Hamhung Cold Noodles (en)
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Morioka Cold Noodle (en)
creator
  • Teruhito Aoki (en)
k
  • 물냉면 (en)
  • 비빔 냉면 (en)
l
  • mix cold noodles (en)
  • water cold noodles (en)
region
type
variations
year
has abstract
  • Morioka Reimen (Japanese: 盛岡冷麵) is a local cuisine of Morioka, Iwate Prefecture. It is a cold noodle dish and one of the Three Great Noodles of Morioka, along with Morioka Jajamen and Wanko soba. It is known for its chewy noodles, rich chilled broth, and toppings of Kim Chi. It is based on Naengmyeon from Korea. (en)
  • 모리오카 레이멘(일본어: 盛岡冷麺) 또는 모리오카 냉면(盛岡冷麵)은 일본 이와테현 모리오카시의 냉면 요리이다. 와 모리오카 자자멘과 함께 ‘모리오카 3대 면요리’로 불리며, 모리오카 시에서는 대표 특산물로 선정하고 '냉면지도'를 만들었다. 한국의 냉면과는 달리 메밀을 쓰지 않고 전분과 밀가루로만 만든다 (ko)
  • 盛岡冷麺（もりおかれいめん）は、岩手県盛岡市の名物麺料理。朝鮮半島の伝統料理・冷麺がアレンジされたものである。わんこそば、じゃじゃ麺と並んで「盛岡三大麺」と称されている。盛岡では一般的に「冷麺」というと盛岡冷麺を指す事が多く、主に焼肉店での定番として供される。公正取引委員会が承認する特産・名産麺料理10品目の中で唯一の冷製専用品目である。 (ja)
national cuisine
  • Korean (en)
no recipes
  • false (en)
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Morioka Cold Noodle (en)
cuisine
  • Korean
year
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variant or variation
region
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is Link from a Wikipage to another Wikipage of
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