In Filipino cuisine, moron (also spelled morón or muron, the stress is placed on the last syllable) is a rice cake similar to suman. It is a native delicacy of the Waray people in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte and in Eastern Samar province. Other parts of the Philippines have their versions of it, however. In fact, the moron was adopted as one of Mambajao, Camiguin's locally produced products.
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| - Morón (plato) (es)
- Moron (food) (en)
- Moron (prato) (pt)
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| - En la cocina de Filipinas, el morón, morón de chocolate o muron es un pastel de arroz similar al suman. Este postre es nativo de la cocina de Visayas Oriental, Tacloban, Isla de Leyte y Samar Oriental. Sin embargo, las demás regiones filipinas poseen versiones propias de este plato. Específicamente, el morón es uno de los productos locales de la región de Mambajao, en la isla de Camiguín. (es)
- In Filipino cuisine, moron (also spelled morón or muron, the stress is placed on the last syllable) is a rice cake similar to suman. It is a native delicacy of the Waray people in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte and in Eastern Samar province. Other parts of the Philippines have their versions of it, however. In fact, the moron was adopted as one of Mambajao, Camiguin's locally produced products. (en)
- Na culinária das Filipinas, moron, moron de chocolate ou muron é um bolo de arroz semelhante ao sumon. Esta sobremesa é nativa na culinária de Visayas Oriental, Tacloban, Leyte e Samar Oriental. No entanto, as demais regiões filipinas possuem versões próprias deste prato. Especificamente, o moron é um dos produtos locais da região de Mambajao, na ilha de Camiguin. (pt)
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| - Muron, chocolate moron, chocolate suman, chocolate rice cake (en)
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| - The chocolate moron bundled and individual (en)
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| - Glutinous rice, coconut milk, sugar, chocolate (en)
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| - En la cocina de Filipinas, el morón, morón de chocolate o muron es un pastel de arroz similar al suman. Este postre es nativo de la cocina de Visayas Oriental, Tacloban, Isla de Leyte y Samar Oriental. Sin embargo, las demás regiones filipinas poseen versiones propias de este plato. Específicamente, el morón es uno de los productos locales de la región de Mambajao, en la isla de Camiguín. Debido a la similitud con el suman, el morón se cocina con arroz glutinoso, leche de coco y azúcar. La principal diferencia entre los dos platos es que el morón se acompaña de tabletas de chocolate o mezclado con cacao en polvo. Además de tener una pizca de vainilla, se consume acompañado de café o sikwate, una bebida achocolatada nativa. (es)
- In Filipino cuisine, moron (also spelled morón or muron, the stress is placed on the last syllable) is a rice cake similar to suman. It is a native delicacy of the Waray people in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte and in Eastern Samar province. Other parts of the Philippines have their versions of it, however. In fact, the moron was adopted as one of Mambajao, Camiguin's locally produced products. Since it is a variety of suman, the moron is cooked with glutinous rice, coconut milk and sugar. The main difference is that moron is gyrated with chocolate tablea (tablets) or mixed with cocoa powder while a regular suman is not. It also has a hint of vanilla and is usually partnered with coffee or sikwate (a native Philippine chocolate drink). With chocolate as its distinct ingredient, it is also called chocolate moron or chocolate suman. (en)
- Na culinária das Filipinas, moron, moron de chocolate ou muron é um bolo de arroz semelhante ao sumon. Esta sobremesa é nativa na culinária de Visayas Oriental, Tacloban, Leyte e Samar Oriental. No entanto, as demais regiões filipinas possuem versões próprias deste prato. Especificamente, o moron é um dos produtos locais da região de Mambajao, na ilha de Camiguin. Devido à semelhança com o suman, o moron é cozinhado com arroz glutinoso, leite de coco e açúcar. A principal diferença entre os dois pratos é que o moron é acompanhado por tabletes de chocolate ou misturado com cacau em pó. Além de levar uma pitada de baunilha, é consumido acompanhado de café ou sikwate, bebida achocolatada nativa. (pt)
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| - Muron, chocolate moron, chocolate suman, chocolate rice cake (en)
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| - Glutinous rice, coconut milk, sugar, chocolate
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