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Mr. Bali Hai is a tiki drink served in a special mug at the Bali Hai restaurant on Shelter Island in San Diego, California. The drink has had different recipes over the years, but a prominent version from the 1970s calls for 1 1/2 oz of dark Jamaican rum, 1 oz light Puerto Rican rum, 3/4 oz coffee flavored brandy, 1 1/2 oz unsweetened pineapple juice, 1 oz lemon juice, and 1/2 oz of sugar syrup. The mug has the same name as the drink, Mr. Bali Hai, and comes in the shape of a headhunter's head with a removable lid.

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  • Mr. Bali Hai (en)
rdfs:comment
  • Mr. Bali Hai is a tiki drink served in a special mug at the Bali Hai restaurant on Shelter Island in San Diego, California. The drink has had different recipes over the years, but a prominent version from the 1970s calls for 1 1/2 oz of dark Jamaican rum, 1 oz light Puerto Rican rum, 3/4 oz coffee flavored brandy, 1 1/2 oz unsweetened pineapple juice, 1 oz lemon juice, and 1/2 oz of sugar syrup. The mug has the same name as the drink, Mr. Bali Hai, and comes in the shape of a headhunter's head with a removable lid. (en)
name
  • Mr. Bali Hai (en)
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  • Mr. Bali Hai (en)
imagesize
served
  • Blended with crushed ice (en)
source
  • Beachbum Berry Remixed book (en)
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  • Mr. Bali Hai is a tiki drink served in a special mug at the Bali Hai restaurant on Shelter Island in San Diego, California. The drink has had different recipes over the years, but a prominent version from the 1970s calls for 1 1/2 oz of dark Jamaican rum, 1 oz light Puerto Rican rum, 3/4 oz coffee flavored brandy, 1 1/2 oz unsweetened pineapple juice, 1 oz lemon juice, and 1/2 oz of sugar syrup. The mug has the same name as the drink, Mr. Bali Hai, and comes in the shape of a headhunter's head with a removable lid. Despite the use of a headhunter themed mug and shared coffee flavored ingredients, the Mr. Bali Hai otherwise bears little resemblance to Trader Vic's flaming Coffee Grog, which was served in a "headhunter cup". (en)
drinkware
  • Special: Mr. Bali Hai mug (en)
garnish
  • Two straws (en)
ingredients
  • * 1 1/2 oz of dark Jamaican rum * 1 oz light Puerto Rican rum * 3/4 oz coffee flavored brandy * 1 1/2 oz pineapple juice * 1 oz lemon juice * 1/2 oz of sugar syrup (en)
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