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About: Mursik     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFermentedFoods, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatDairyProductsyago:DairyProduct107843775yago:Food100021265yago:Foodstuff107566340yago:Matter100020827yago:PhysicalEntity100001930Foodmilitary unityago:Substance100020090yago:WikicatFermentedFoods New Facet based on Instances of this Class

Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made calabash gourd locally known as a sotet. The gourd is lined with soot from specific trees, such as the African senna, which add flavor to the fermented milk. It is normally consumed with ugali or on its own and is served at room temperature or chilled.