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Gỏi (Nộm in Northern Vietnam) is the indigenous salad of Vietnamese cuisine. It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western style restaurants. This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya, and slices of cucumber often with meat - either grated, boiled, lean pork, beef, shrimp or small fry. Other ingredients and condiments include spice, herbs, and peanut. The salad is mixed, soaked in vinegar, sugar, garlic, chili pepper, and seasoned with salt.

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  • Nộm (es)
  • Nộm (eu)
  • Gỏi (fr)
  • Nộm (en)
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  • Le plat traditionnel vietnamien nommé gỏi (dans le nord du Vietnam, on utilise le mot nộm) désigne une salade qui combine beaucoup d’ingrédients. Il est préparé dans toutes les régions du pays et très populaire. (fr)
  • Nộm (en el norte de Vietnam) o Gỏi (en el sur) se denominan las ensaladas tradicionales de la cocina vietnamita.​ Debe distinguirse de las sa lát (del francés), ensaladas que se encuentran en los restaurantes de estilo occidental, como la sa lát Nga (ensaladilla rusa). (es)
  • Nộm (Ipar Vietnamen ) eta Gỏi (Hego Vietnamen) dira Vietnameko sukaldaritzako entsaladen izenak. Ez dira horiek Mendebaldeko estiloko jatetxeetan dauden entsaladak (sa lát, frantsesetik hartutako izena). adibidez, sa lát Nga (errusiar entsalada) bezalako plateretik bereizi behar da. (eu)
  • Gỏi (Nộm in Northern Vietnam) is the indigenous salad of Vietnamese cuisine. It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western style restaurants. This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya, and slices of cucumber often with meat - either grated, boiled, lean pork, beef, shrimp or small fry. Other ingredients and condiments include spice, herbs, and peanut. The salad is mixed, soaked in vinegar, sugar, garlic, chili pepper, and seasoned with salt. (en)
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  • Nộm (en el norte de Vietnam) o Gỏi (en el sur) se denominan las ensaladas tradicionales de la cocina vietnamita.​ Debe distinguirse de las sa lát (del francés), ensaladas que se encuentran en los restaurantes de estilo occidental, como la sa lát Nga (ensaladilla rusa). La ensalada nộm es una combinación de una variedad de verduras frescas, nabo rallado, colinabo, repollo o papaya, y rodajas de pepino a menudo con carne, ya sea rallada, hervida, magra de cerdo, ternera, camarones o patatas fritas. Otros ingredientes y condimentos incluyen la especia gia vị, las hierbas rau thơm y el maní đậu phộng. La ensalada se mezcla, se remoja en vinagre, azúcar, tỏi ajo, ớt pimienta y se sazona con sal. Uno de los más conocidos es Gỏi gà, ensalada de pollo.​​​​ Otras variedades incluyen la ensalada Bánh đúc nộm hecha con bánh đúc, la ensalada Gỏi bò khô de ternera deshidratada con , la popular ensalada de papaya Gỏi đu đủ y la ensalada de gambas Gỏi tôm​ y especialidades locales como la ensalada de anguila con arroz y arroz, , o la ensalada de flor de banana, Nộm hoa chuối. (es)
  • Nộm (Ipar Vietnamen ) eta Gỏi (Hego Vietnamen) dira Vietnameko sukaldaritzako entsaladen izenak. Ez dira horiek Mendebaldeko estiloko jatetxeetan dauden entsaladak (sa lát, frantsesetik hartutako izena). adibidez, sa lát Nga (errusiar entsalada) bezalako plateretik bereizi behar da. Nộm entsaladan barazki freskoak, arbia birrindua, kolinaboa, aza edo papaia konbinatzen dira, eta pepino-xerrak sarritan haragiarekin (dela birrinduta, dela egosita, dela txerri-giharra, dela txekorra), izkirak edo patata frijituak. Beste osagai eta ongailu batzuen artean daude, besteak beste, gia vị espeziea, rau thơm belarrak eta đậu phộng mani-a. Entsalada nahastu egiten da, ozpinetan, azukreetan, tỏi baratxuritan, ớt piperminetan, eta gatzarekin ontzen da. Ezagunenetako bat Gỏi gà da, oilasko-entsalada. Beste barietate batzuk dira, besteak beste, honako hauek: Bánh đúc nộm entsalada, -en bidez egindakoa; Gỏi bò khô txahal deshidratatuarekin; edo Gỏi đu đủ papaia-entsalada; Gỏi tôm ganba-entsalada eta bi espezialitateen entsaladarekin, eta tokiko espezialitateak aingira eta arrozarekin, Gỏi nhch, edo banana-loreaz egindakoa, Nộm hoa chuối. (eu)
  • Gỏi (Nộm in Northern Vietnam) is the indigenous salad of Vietnamese cuisine. It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western style restaurants. This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya, and slices of cucumber often with meat - either grated, boiled, lean pork, beef, shrimp or small fry. Other ingredients and condiments include spice, herbs, and peanut. The salad is mixed, soaked in vinegar, sugar, garlic, chili pepper, and seasoned with salt. One of the best known is gỏi gà, chicken salad. Other varieties include bánh đúc nộm salad made with bánh đúc, gỏi bò khô dried beef salad with Vietnamese balm, the popular gỏi đu đủ papaya salad and gỏi tôm prawn salad and local specialities such as rice-paddy eel salad, gỏi nhệch. (en)
  • Le plat traditionnel vietnamien nommé gỏi (dans le nord du Vietnam, on utilise le mot nộm) désigne une salade qui combine beaucoup d’ingrédients. Il est préparé dans toutes les régions du pays et très populaire. (fr)
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