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Neurogastronomy is the study of flavor perception and the ways it affects cognition and memory. This interdisciplinary field is influenced by the psychology and neuroscience of sensation, learning, satiety, and decision making. Areas of interest include how olfaction contributes to flavor, food addiction and obesity, taste preferences, and the linguistics of communicating and identifying flavor. The term neurogastronomy was coined by neuroscientist Gordon M. Shepherd.

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  • Neurogastronomía (es)
  • Neurogastronomy (en)
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  • Neurogastronomía es el estudio de percepción de sabor y la manera en que afecta la cognición y la memoria. Este campo interdisciplinario está influido por la psicología y la neurociencia de sensación, aprendizaje, saciedad, y la toma de decisiones. Las áreas de interés incluyen cómo el olfato contribuye al gusto, obesidad y adicción a la comida, preferencias gustativas, y la lingüística de la comunicación e identificación del sabor. El término neurogastronomía fue acuñado por el neurocientífico Gordon M. Shepherd.​ (es)
  • Neurogastronomy is the study of flavor perception and the ways it affects cognition and memory. This interdisciplinary field is influenced by the psychology and neuroscience of sensation, learning, satiety, and decision making. Areas of interest include how olfaction contributes to flavor, food addiction and obesity, taste preferences, and the linguistics of communicating and identifying flavor. The term neurogastronomy was coined by neuroscientist Gordon M. Shepherd. (en)
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  • Neurogastronomía es el estudio de percepción de sabor y la manera en que afecta la cognición y la memoria. Este campo interdisciplinario está influido por la psicología y la neurociencia de sensación, aprendizaje, saciedad, y la toma de decisiones. Las áreas de interés incluyen cómo el olfato contribuye al gusto, obesidad y adicción a la comida, preferencias gustativas, y la lingüística de la comunicación e identificación del sabor. El término neurogastronomía fue acuñado por el neurocientífico Gordon M. Shepherd.​ (es)
  • Neurogastronomy is the study of flavor perception and the ways it affects cognition and memory. This interdisciplinary field is influenced by the psychology and neuroscience of sensation, learning, satiety, and decision making. Areas of interest include how olfaction contributes to flavor, food addiction and obesity, taste preferences, and the linguistics of communicating and identifying flavor. The term neurogastronomy was coined by neuroscientist Gordon M. Shepherd. (en)
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