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A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. The leftovers are traditionally diced and fried into “red flannel hash” for breakfast the next day. The dish resembles boiled beef from English cuisine, as well as a similar Newfoundland dish called a "Jiggs dinner".

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  • Souper bouilli de Nouvelle-Angleterre (fr)
  • New England boiled dinner (en)
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  • A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. The leftovers are traditionally diced and fried into “red flannel hash” for breakfast the next day. The dish resembles boiled beef from English cuisine, as well as a similar Newfoundland dish called a "Jiggs dinner". (en)
  • Le souper bouilli de Nouvelle-Angleterre est la base d'un repas traditionnel de la Nouvelle-Angleterre, et se compose de corned-beef accompagné de chou et d'autres légumes (notamment pommes de terre, rutabagas, panais, carottes, navets et betteraves). Les restes sont traditionnellement coupés en dés et frits pour faire du red flannel hash (hachis de betteraves, légumes et viande) au petit déjeuner du jour suivant. Le souper Jiggs est un plat similaire, originaire de Terre-Neuve. (fr)
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  • Le souper bouilli de Nouvelle-Angleterre est la base d'un repas traditionnel de la Nouvelle-Angleterre, et se compose de corned-beef accompagné de chou et d'autres légumes (notamment pommes de terre, rutabagas, panais, carottes, navets et betteraves). Les restes sont traditionnellement coupés en dés et frits pour faire du red flannel hash (hachis de betteraves, légumes et viande) au petit déjeuner du jour suivant. Le souper Jiggs est un plat similaire, originaire de Terre-Neuve. Le chou au corned-beef (corned-beef and cabbage), un plat préparé par les Américains d'origine irlandaise à l'occasion de la Saint-Patrick, est similaire au souper bouilli de Nouvelle-Angleterre, mais ne contient pas de betteraves. Les immigrants irlandais arrivés en Amérique au XIXe siècle remplacèrent la viande contenue dans le chou au bacon irlandais par du corned-beef. Ce dernier, que la plupart n'avaient pas les moyens d'acheter en Irlande, était relativement bon marché dans les villes américaines à l'époque, ce qui explique son adoption rapide par les immigrants. Bouilli avec du chou, le corned-beef faisait un repas copieux. (fr)
  • A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. The leftovers are traditionally diced and fried into “red flannel hash” for breakfast the next day. The dish resembles boiled beef from English cuisine, as well as a similar Newfoundland dish called a "Jiggs dinner". Corned beef and cabbage, a boiled meal prepared by Irish-Americans on St. Patrick's Day, is similar, but typically contains fewer types of root vegetables. Irish immigrants who arrived in America in the 19th century substituted corned beef in the Irish dish bacon and cabbage. Corned beef, which most Irish could not afford in Ireland, was relatively cheap in American cities at the time, and Irish immigrants quickly adopted this former luxury. (en)
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