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About: New Zealand Institute for Crop and Food Research     Goto   Sponge   NotDistinct   Permalink

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The Institute for Crop and Food Research was formed in 1992 as a New Zealand-based biological science Crown Research Institute researching new knowledge in five main areas: * sustainable water and land use * high performance plants * personalised foods * high value marine products * biomolecules and biomaterials It had an annual turnover of approximately $53 million (2006) and a staff of 370. Its research funding came from a mix of local and international industry and government sources, and its research spanned both fundamental and applied research.