For the movie, see List of Argentine films of 1995. Niños envueltos (lit. "wrapped up children") are a characteristic dish of the cuisine of Chile, the Dominican Republic, Argentina and Uruguay. The dish consists of various thin slices of beef, which are wrapped with a filling (bread crumbs, cheese, etc.), kept closed with a toothpick and served with sauces (tomatoes, creme, etc.) Due to its creation in the kitchens of Middle Eastern immigrants to Argentina, it is considered to be a "commoner's dish" that allowed a meal including beef to those with limited access to it.
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| - Niños envueltos (gastronomía) (es)
- Niños envueltos (en)
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| - Niños envueltos, o niños envueltos en carne, es un plato característico de la gastronomía argentina y uruguaya, con influencia del Yaprak de la gastronomía árabe, que consiste en varias lonjas finas de carne vacuna que envuelven un relleno variable (miga de pan, queso) condimentado, cerrados con escarbadientes y cocinados en salsa (tomate, crema, etc.). Se considera un plato hijo de la cocina de la carencia, creado por la comunidad inmigrante italiana, o sirio-libanesa, que permite "estirar" la carne para que coman más personas. (es)
- For the movie, see List of Argentine films of 1995. Niños envueltos (lit. "wrapped up children") are a characteristic dish of the cuisine of Chile, the Dominican Republic, Argentina and Uruguay. The dish consists of various thin slices of beef, which are wrapped with a filling (bread crumbs, cheese, etc.), kept closed with a toothpick and served with sauces (tomatoes, creme, etc.) Due to its creation in the kitchens of Middle Eastern immigrants to Argentina, it is considered to be a "commoner's dish" that allowed a meal including beef to those with limited access to it. (en)
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| - Niños envueltos, o niños envueltos en carne, es un plato característico de la gastronomía argentina y uruguaya, con influencia del Yaprak de la gastronomía árabe, que consiste en varias lonjas finas de carne vacuna que envuelven un relleno variable (miga de pan, queso) condimentado, cerrados con escarbadientes y cocinados en salsa (tomate, crema, etc.). Se considera un plato hijo de la cocina de la carencia, creado por la comunidad inmigrante italiana, o sirio-libanesa, que permite "estirar" la carne para que coman más personas. Pese a su parecido, el plato no debe confundirse con los golabki (niños envueltos en polaco) o , arrollados de hojas de repollo rellenos de carne picada, de origen polaco, ni con las hojas de parra rellenas, característica de la gastronomía sirio-libanesa, aun cuando deriva de esta última comida. (es)
- For the movie, see List of Argentine films of 1995. Niños envueltos (lit. "wrapped up children") are a characteristic dish of the cuisine of Chile, the Dominican Republic, Argentina and Uruguay. The dish consists of various thin slices of beef, which are wrapped with a filling (bread crumbs, cheese, etc.), kept closed with a toothpick and served with sauces (tomatoes, creme, etc.) Due to its creation in the kitchens of Middle Eastern immigrants to Argentina, it is considered to be a "commoner's dish" that allowed a meal including beef to those with limited access to it. Despite its appearance, the dish should not be confused with Golabki, a similar dish in Polish cuisine, which usually includes cabbage leaves and minced meat, although it can utilize grape leaves like Niños envueltos do. Another similar dish is the Ukrainian Holopchi, which wraps sausage and rice in cabbage. (en)
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