| rdfs:comment
| - Ninnimissinuok is an indigenous term, to refer to Native Americans of southern New England region. These people include the Pawtucket, Massachusett, Nipmuck, Pokanoket, Niantic, Mohegan and Pequot, as well as the people of western Connecticut and Long Island. This term, a variation of the Narragansett word Ninnimissinûwock, which means roughly 'people', connotes familiarity and shared identity. (en)
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| has abstract
| - Ninnimissinuok is an indigenous term, to refer to Native Americans of southern New England region. These people include the Pawtucket, Massachusett, Nipmuck, Pokanoket, Niantic, Mohegan and Pequot, as well as the people of western Connecticut and Long Island. This term, a variation of the Narragansett word Ninnimissinûwock, which means roughly 'people', connotes familiarity and shared identity. The use of the term Ninnimissinuok does not imply, however, a homogeneity of social forms or motivations among the various groups so labeled. The region now known as southern New England was home to a complex variety of communities, sometimes grouped into larger polities, which can be divided into at least three basic ecological subregions: the coastal, the riverine and the uplands. Although sharing an underlying cosmology, similar languages, and a long history, the peoples living in each of these regions developed distinctive social and economic adaptations. Although their habitations were relatively mobile, being made of striplings fixed in a circle in the ground with their tops tied by walnut bark (with hole for smoke from central fire inside), covered with mats of reed, hemp and hides, the one main migration of the entire population of each tribe (including women and children) was a biannual one and took place only from winter residence (in warmer forested areas) to summer habitation (near the cornfields) and back again. Maize and other cultivated vegetables made up a substantial part of the Ninnimissinuok diet. William Wood noted in his 1634 report that "to speake paradoxically, they be great eaters, and yet little meate-men …" Stanford nutritionist M.K. Bennett concluded that 60% of their daily caloric intake came from grain products and only 10% from animal or bird flesh (as opposed to more than 20% in the average diet in mid-20th-century America). To support their dependence on corn cultivation, the men cleared fields, broke the ground and fertilized the soil with fish and crustaceans, while the women tended to weeding with clam-shell hoes, with assiduity that amazed English settlers. Sachems acquired their positions by selection from a hereditary group (perhaps matrilineal). The polity of the sachem was called a sontimooonk or sachemship. The members of this polity were those who pledged to defend not only the sachem himself by the institution of the sachemship itself. Colonial writers noted that sachemships could themselves be subjected to a ruler over many sachems, a great sachem or kaeasonimoog, which the English writers referred to as "kings". Sachems held dominion over specific territories marked by geographical identifiers. The authority of the sachem was absolute within his domain. It was traditional, however, that for the sachem to strive to achieve a consensus in all important matters. One factor limiting the despotism of sachems was the option, said to have been frequently exercised, for a subject to leave a particular sachem and live under a more congenial ruler. (en)
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