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No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. Some recipes improve the quality of the crust by baking the bread in a Dutch oven or other covered vessel.

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  • Pan sin amasado (es)
  • No-knead bread (en)
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  • No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. Some recipes improve the quality of the crust by baking the bread in a Dutch oven or other covered vessel. (en)
  • El pan sin amasado es un método de panadería que usa un período muy largo de fermentación (levado) en lugar del amasado para formar las fibras de gluten que le dan al pan su textura. Se caracteriza por un contenido bajo de levadura y por tener una masa muy húmeda. Algunas recetas mejoran la calidad de la corteza horneándolo en una olla de hierro o en algún otro recipiente cubierto. (es)
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  • No-knead bread (en)
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  • No-knead bread (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Bread_baked_in_my_home_using_the_'no-knead'_baking_method.jpg
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  • Bread baked using the no-knead method (en)
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  • No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. Some recipes improve the quality of the crust by baking the bread in a Dutch oven or other covered vessel. (en)
  • El pan sin amasado es un método de panadería que usa un período muy largo de fermentación (levado) en lugar del amasado para formar las fibras de gluten que le dan al pan su textura. Se caracteriza por un contenido bajo de levadura y por tener una masa muy húmeda. Algunas recetas mejoran la calidad de la corteza horneándolo en una olla de hierro o en algún otro recipiente cubierto. (es)
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