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No htamin (Burmese: နို့ထမင်း; IPA: [no̰ tʰəmɪ́ɴ], also known in English as milk rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions and generally regarded for its restorative properties. Buttered rice uses long-grained paw hsan hmwe or basmati rice, and is cooked with milk, shallots, butter, salt, and optionally with spices such as garam masala, cumin and aniseed. It is typically eaten with Burmese curries.

AttributesValues
rdf:type
rdfs:label
  • No htamin (en)
rdfs:comment
  • No htamin (Burmese: နို့ထမင်း; IPA: [no̰ tʰəmɪ́ɴ], also known in English as milk rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions and generally regarded for its restorative properties. Buttered rice uses long-grained paw hsan hmwe or basmati rice, and is cooked with milk, shallots, butter, salt, and optionally with spices such as garam masala, cumin and aniseed. It is typically eaten with Burmese curries. (en)
foaf:name
  • Milk rice (en)
name
  • Milk rice (en)
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
similar dish
dbp:wikiPageUsesTemplate
country
main ingredient
  • Milk
  • Salt
  • (en)
  • shallots (en)
  • long-grained rice (en)
type
  • Starch (en)
has abstract
  • No htamin (Burmese: နို့ထမင်း; IPA: [no̰ tʰəmɪ́ɴ], also known in English as milk rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions and generally regarded for its restorative properties. Buttered rice uses long-grained paw hsan hmwe or basmati rice, and is cooked with milk, shallots, butter, salt, and optionally with spices such as garam masala, cumin and aniseed. It is typically eaten with Burmese curries. (en)
national cuisine
prov:wasDerivedFrom
page length (characters) of wiki page
cuisine
  • Burmese cuisine
ingredient name (literal)
  • shallots
  • salt
  • milk
  • long-grained rice
country
ingredient
related
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is foaf:primaryTopic of
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