About: Nokul

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Nokul or lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.

Attributes	Values
rdf:type	Thing Food yago:WikicatAppetizers yago:WikicatBreads yago:WikicatTurkishBreads yago:WikicatYeastBreads yago:Appetizer107581346 yago:BakedGoods107622061 yago:Bread107679356 yago:Course107556970 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090
rdfs:label	Nokul (ca) Nokul (en)
rdfs:comment	Nokul or lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked. (en) Nokul (o també Lokum en diverses regions) són unes coques dolçes, farcides de nous o avellanes i panses. Pertany a la cuina de la Regió de la Mar Negra central, especialment les províncies de Samsun, Sinop i d'Ordu (especialment el districte de ). En la cuina turca, nokul s'elabora dins d'una safata i es talla en petites porcions u unitats (veure la imatge) abans de fornear. Els productors de nokul a Bafra han fet una aplicació d'indicació geogràfica pel seu producte, com "Bafra Nokulu" (Nokul de Bafra). (ca)
foaf:name	Nokul (en)
name	Nokul (en)
foaf:depiction
dc:type	Main course
dcterms:subject	Yeast breads Turkish breads Tatar cuisine Bulgarian cuisine Puff pastry Turkish cuisine Appetizers
Wikipage page ID	2205457 (xsd:integer)
Wikipage revision ID	1116928262 (xsd:integer)
Link from a Wikipage to another Wikipage	Yeast breads Beef Turkish breads Bejgli Beyaz peynir Tatar cuisine Nut roll Bulgaria Turkey Hazelnut Lokma Bulgarian cuisine Feta Main course Puff pastry Puff pastry Cozonac Turkish cuisine Appetizers Tsoureki Cantiq Walnut Nazook Poppy seed Poppy seed roll Pogaca Tahin
Link from a Wikipage to an external page	https://www.hurriyet.com.tr/lezizz/sevilen-yoresel-lezzet-nokul-nasil-yapilir-nokul-tarifi-41083607 https://www.yenisafak.com/gundem/selcukludan-gunumuze-kalan-lezzet-nokul-2650983
sameAs	Nokul Nokul Nokul Nokul Nokul Nokul
dbp:wikiPageUsesTemplate	dbt:Turkey-cuisine-stub dbt:Pastries dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Turkish_bread dbt:Levantine_cuisine dbt:Cuisine_of_Turkey
thumbnail	wiki-commons:Special:FilePath/Samsun_yöresi-Nokul.jpg?width=300
alternate name	Lokum (en)
caption	Nokul (en)
country	Turkey, Bulgaria, the Levant (en)
course	Main course
main ingredient	Walnuts, poppy seeds, feta (en)
served	Hot (en)
variations	Cevizli nokul, Haşhaşlı nokul, Peynirli nokul, Tahinli nokul, Damla sakızlı tahinli nokul, Fındıklı nokul (en)
has abstract	Nokul (o també Lokum en diverses regions) són unes coques dolçes, farcides de nous o avellanes i panses. Pertany a la cuina de la Regió de la Mar Negra central, especialment les províncies de Samsun, Sinop i d'Ordu (especialment el districte de ). En la cuina turca, nokul s'elabora dins d'una safata i es talla en petites porcions u unitats (veure la imatge) abans de fornear. La producció de nokul i "kaymaklı lokum" (nokul amb kaymak) en , un districte de Samsun famós amb els seus nokul i kaymaklı lokum, va ser fet una pel·lícula documental.Nokul i lokum es van donar a conèixer en Ankara i en Istanbul. Els productors de nokul a Bafra han fet una aplicació d'indicació geogràfica pel seu producte, com "Bafra Nokulu" (Nokul de Bafra). (ca) Nokul or lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked. (en)
gold:hypernym	Pastry
prov:wasDerivedFrom	wikipedia-en:Nokul?oldid=1116928262&ns=0
page length (characters) of wiki page	4589 (xsd:nonNegativeInteger)
alias	Lokum (en)
ingredient name (literal)	Walnuts,poppy seeds,feta
serving temperature	Hot
country	Bulgaria Turkey
ingredient	Feta Walnut

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