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About: Non-stick surface     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100019613, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatBrandNameMaterialsboneyago:Abstraction100002137yago:Material114580897yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:Substance100019613 New Facet based on Instances of this Class

A non-stick surface is engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized aluminium, silica, enameled cast iron, and seasoned cookware.