O-Tao (Thai: โอวต้าว, English: Small oyster omelet with taro) is the local cuisine of Phuket Province, Thailand. It is made of flour and taro, with small oysters, shrimp, bits of pork cracking and spring onions added. It is eaten with a sweet and spicy sauce and is served with a side dishe of bean sprouts.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dct:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage | |
Link from a Wikipage to an external page | |
sameAs | |
dbp:wikiPageUsesTemplate | |
has abstract |
|
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
foaf:isPrimaryTopicOf | |
is foaf:primaryTopic of |